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Aditi Shah
Aditi Shah

Hellooo Guys! I'm Aditi, the self-proclaimed food blogger with a passion to create flavorful dishes for everyday life. Ever since I could remember, I have always loved to cook and create dishes with lasting impression. There is no bigger joy in the world for me but to cook for my family and friends.

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Category

  • 30 Minute Meals (24)
  • Appetizers/Tapas (37)
  • Asian (16)
  • Drinks (4)
  • Fusion (33)
  • Indian (39)
  • Italian (29)
  • Main Course (68)
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  • Pasta, Rice & Noodles (30)
  • Quick & Easy (27)
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  • Soups, Salads & Sandwiches (22)
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Most Popular Tapas

Favorite Sauces

  1. Cilantro-Mint Aioli
    913 views
  2. Spicy Peruvian Green Sauce(Aji Verde)
    883 views
  3. Green Tahini & Red Garlic Sauce
    875 views
  4. Salsa Verde & Chipotle Crema
    872 views
  5. Chipotle Garlic Sauce
    770 views
  6. Trio of Dips
    658 views

Trending

  • White Sangria Margarita

    White Sangria Margarita


  • Ginger Rose Margarita

    Ginger Rose Margarita


  • Guava Jalapeno Margarita

    Guava Jalapeno Margarita


  • Pomegranate Ginger Paloma

    Pomegranate Ginger Paloma


Latest on Instagram

You must be drooling by now🤤🤤This Grilled Cheese Sandwich is packed with tandoori flavored paneer, potato and spinach masala and lathered with spicy cilantro-mint aioli! It doesn’t get any better than this crunchy, gooey and delicious sandwich. Sometimes I love to make it on @stonefirenaan mini naan! It’s a must try recipe!! Full recipe on my blog @tikkastotapas, just click on the link in bio!! . . . #tikkastotapas #grilledcheese #tandooripaneer #tandooripotatoes #fusionfood #fusionrecipes #mumbaistreetfood #indianfusion #indianfusionrecipes
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You must be drooling by now🤤🤤This Grilled Cheese Sandwich is packed with tandoori flavored paneer, potato and spinach masala and lathered with spicy cilantro-mint aioli! It doesn’t get any better than this crunchy, gooey and delicious sandwich. Sometimes I love to make it on @stonefirenaan mini naan! It’s a must try recipe!! Full recipe on my blog @tikkastotapas, just click on the link in bio!! . . . #tikkastotapas #grilledcheese #tandooripaneer #tandooripotatoes #fusionfood #fusionrecipes #mumbaistreetfood #indianfusion #indianfusionrecipes
3 weeks ago
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1/12
These Singapore Mei Fun style angel hair pasta are made with loads of veggies and the best homemade curry sauce. This recipe taste just like takeout(or maybe better) but made in the comfort of your home! —Ingredients— * 1/2 lb Angel hair spaghetti * 1 tbsp curry powder * 1/2 tsp turmeric * 1 tbsp ginger * 1 tbsp crushed garlic * 1 tsp red chili flakes * 1 onion, thinly sliced * 1 medium red capsicum, thinly sliced * 1 medium carrot, julienned * 1 cup shredded napa cabbage * 1/2 cup bean sprouts * 1/2 cup snow peas (sliced thinly) * cilantro, garnish * scallions, garnish —Curry Sauce— * 1 tbsp curry powder * 2 tbsp soy sauce * 1/2 tsp sugar * 2 tbsp rice wine vinegar * 1 tsp sriracha(optional) * 1 tsp white pepper powder * 2 -3 tbsp reserved pasta water Whisk all the ingredients and keep it aside. —Instructions— * Boil angel hair spaghetti as per box direction and reserve pasta water. Drain and rinse. * In a large wok, add oil and set the heat to medium and fry 1 tbsp curry powder & turmeric powder for about 30 seconds. Then add in red chili flakes, ginger, garlic and onion and fry until aromatic. Then add in all the veggies. Cook veggies for 3-4 minutes. Don’t overcook them. * Add pasta and curry sauce to the veggies mixture and and mix well. Cook for 2 minutes. * Adjust the salt/seasoning according to your taste. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve it with chili oil & enjoy. —Note— * You can easily add eggs, tofu, chicken or shrimp with noodles. Just stir fry them separately with curry powder and soy sauce and add them to the noodles. . . #tikkastotapas #singaporenoodles #streetfood #dinnerideas #pastarecipe #pastafordinner #dinnerideas #dinnerinspo #singaporestreetfood #pasta #noodles #foodporn #foodandwine #huffposttaste #food52
These Singapore Mei Fun style angel hair pasta are made with loads of veggies and the best homemade curry sauce. This recipe taste just like takeout(or maybe better) but made in the comfort of your home! —Ingredients— * 1/2 lb Angel hair spaghetti * 1 tbsp curry powder * 1/2 tsp turmeric * 1 tbsp ginger * 1 tbsp crushed garlic * 1 tsp red chili flakes * 1 onion, thinly sliced * 1 medium red capsicum, thinly sliced * 1 medium carrot, julienned * 1 cup shredded napa cabbage * 1/2 cup bean sprouts * 1/2 cup snow peas (sliced thinly) * cilantro, garnish * scallions, garnish —Curry Sauce— * 1 tbsp curry powder * 2 tbsp soy sauce * 1/2 tsp sugar * 2 tbsp rice wine vinegar * 1 tsp sriracha(optional) * 1 tsp white pepper powder * 2 -3 tbsp reserved pasta water Whisk all the ingredients and keep it aside. —Instructions— * Boil angel hair spaghetti as per box direction and reserve pasta water. Drain and rinse. * In a large wok, add oil and set the heat to medium and fry 1 tbsp curry powder & turmeric powder for about 30 seconds. Then add in red chili flakes, ginger, garlic and onion and fry until aromatic. Then add in all the veggies. Cook veggies for 3-4 minutes. Don’t overcook them. * Add pasta and curry sauce to the veggies mixture and and mix well. Cook for 2 minutes. * Adjust the salt/seasoning according to your taste. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve it with chili oil & enjoy. —Note— * You can easily add eggs, tofu, chicken or shrimp with noodles. Just stir fry them separately with curry powder and soy sauce and add them to the noodles. . . #tikkastotapas #singaporenoodles #streetfood #dinnerideas #pastarecipe #pastafordinner #dinnerideas #dinnerinspo #singaporestreetfood #pasta #noodles #foodporn #foodandwine #huffposttaste #food52
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These Singapore Mei Fun style angel hair pasta are made with loads of veggies and the best homemade curry sauce. This recipe taste just like takeout(or maybe better) but made in the comfort of your home! —Ingredients— * 1/2 lb Angel hair spaghetti * 1 tbsp curry powder * 1/2 tsp turmeric * 1 tbsp ginger * 1 tbsp crushed garlic * 1 tsp red chili flakes * 1 onion, thinly sliced * 1 medium red capsicum, thinly sliced * 1 medium carrot, julienned * 1 cup shredded napa cabbage * 1/2 cup bean sprouts * 1/2 cup snow peas (sliced thinly) * cilantro, garnish * scallions, garnish —Curry Sauce— * 1 tbsp curry powder * 2 tbsp soy sauce * 1/2 tsp sugar * 2 tbsp rice wine vinegar * 1 tsp sriracha(optional) * 1 tsp white pepper powder * 2 -3 tbsp reserved pasta water Whisk all the ingredients and keep it aside. —Instructions— * Boil angel hair spaghetti as per box direction and reserve pasta water. Drain and rinse. * In a large wok, add oil and set the heat to medium and fry 1 tbsp curry powder & turmeric powder for about 30 seconds. Then add in red chili flakes, ginger, garlic and onion and fry until aromatic. Then add in all the veggies. Cook veggies for 3-4 minutes. Don’t overcook them. * Add pasta and curry sauce to the veggies mixture and and mix well. Cook for 2 minutes. * Adjust the salt/seasoning according to your taste. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve it with chili oil & enjoy. —Note— * You can easily add eggs, tofu, chicken or shrimp with noodles. Just stir fry them separately with curry powder and soy sauce and add them to the noodles. . . #tikkastotapas #singaporenoodles #streetfood #dinnerideas #pastarecipe #pastafordinner #dinnerideas #dinnerinspo #singaporestreetfood #pasta #noodles #foodporn #foodandwine #huffposttaste #food52
4 weeks ago
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2/12
Wish you all a happy and healthy New Year✨ Grateful for this little community and cheers to 2023🥂Wishing you all the best, make it count, make it fabulous❤️
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Wish you all a happy and healthy New Year✨ Grateful for this little community and cheers to 2023🥂Wishing you all the best, make it count, make it fabulous❤️
1 month ago
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3/12
The NYE appetizers you NEED to ring in 2023✨ I have rounded up these bite size appetizers that are delicious and easy to whip up!! These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https://tikkastotapas.com. Search by recipe name! * Bullet Naan Bites * Herbed Cream Cheese Spread * Mediterranean Platter * Spinach & Artichoke Flatbread * Calabrian Chili Ricotta Crostini * Avocado Mexican Sev Puri * Mexican Flatbread * Dumplings Manchurian . . . #tikkastotapas #nyeappetizers #appetizers #newyearseveparty #newyearseve #nyepartyfood #easyrecipes #quickrecipes
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The NYE appetizers you NEED to ring in 2023✨ I have rounded up these bite size appetizers that are delicious and easy to whip up!! These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https://tikkastotapas.com. Search by recipe name! * Bullet Naan Bites * Herbed Cream Cheese Spread * Mediterranean Platter * Spinach & Artichoke Flatbread * Calabrian Chili Ricotta Crostini * Avocado Mexican Sev Puri * Mexican Flatbread * Dumplings Manchurian . . . #tikkastotapas #nyeappetizers #appetizers #newyearseveparty #newyearseve #nyepartyfood #easyrecipes #quickrecipes
1 month ago
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4/12
This ruby red cocktail is what you need to kick off the festive season!! Vibrant, cheerful, gingery and bubbly. The Pomegranate Ginger Paloma is made with grapefruit juice, pomegranate juice, lime juice, tequila and homemade ginger simple syrup and a splash of soda. It’s easily made in a cocktail shaker or it can be made in pitcher for a crowd too!! Pomegranate Ginger Paloma * 3 oz pomegranate juice * 2 oz grapefruit juice * 1 oz lime juice * 1.5 oz ginger syrup, recipe above * 2-3 ounces tequila Toppings * Club soda * Mint * Pomegranate arils —INSTRUCTIONS— * Add few ice in cocktail shaker and add tequila, grapefruit juice, lime juice, ginger syrup, and pomegranate juice. Shake for 20 seconds. *Pour cocktail mixture over ice and top with splash of a club soda and garnish with mint & pomegranate arils. GINGER SYRUP * 1 cup water * 1 cup sugar * 10 slices of fresh ginger * 10-15 leaves mint Add the sugar, water, ginger and mint to a small saucepan over medium heat. Stir until sugar is dissolved. Let this mixture boil gently for a few minutes in law flame and cover the pan and let it simmer for 2-3 minutes. Double-strain the mixture and store in a jar. . . . . #tikkastotapas #christmas2022 #holidaycocktails
This ruby red cocktail is what you need to kick off the festive season!! Vibrant, cheerful, gingery and bubbly. The Pomegranate Ginger Paloma is made with grapefruit juice, pomegranate juice, lime juice, tequila and homemade ginger simple syrup and a splash of soda. It’s easily made in a cocktail shaker or it can be made in pitcher for a crowd too!! Pomegranate Ginger Paloma * 3 oz pomegranate juice * 2 oz grapefruit juice * 1 oz lime juice * 1.5 oz ginger syrup, recipe above * 2-3 ounces tequila Toppings * Club soda * Mint * Pomegranate arils —INSTRUCTIONS— * Add few ice in cocktail shaker and add tequila, grapefruit juice, lime juice, ginger syrup, and pomegranate juice. Shake for 20 seconds. *Pour cocktail mixture over ice and top with splash of a club soda and garnish with mint & pomegranate arils. GINGER SYRUP * 1 cup water * 1 cup sugar * 10 slices of fresh ginger * 10-15 leaves mint Add the sugar, water, ginger and mint to a small saucepan over medium heat. Stir until sugar is dissolved. Let this mixture boil gently for a few minutes in law flame and cover the pan and let it simmer for 2-3 minutes. Double-strain the mixture and store in a jar. . . . . #tikkastotapas #christmas2022 #holidaycocktails
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This ruby red cocktail is what you need to kick off the festive season!! Vibrant, cheerful, gingery and bubbly. The Pomegranate Ginger Paloma is made with grapefruit juice, pomegranate juice, lime juice, tequila and homemade ginger simple syrup and a splash of soda. It’s easily made in a cocktail shaker or it can be made in pitcher for a crowd too!! Pomegranate Ginger Paloma * 3 oz pomegranate juice * 2 oz grapefruit juice * 1 oz lime juice * 1.5 oz ginger syrup, recipe above * 2-3 ounces tequila Toppings * Club soda * Mint * Pomegranate arils —INSTRUCTIONS— * Add few ice in cocktail shaker and add tequila, grapefruit juice, lime juice, ginger syrup, and pomegranate juice. Shake for 20 seconds. *Pour cocktail mixture over ice and top with splash of a club soda and garnish with mint & pomegranate arils. GINGER SYRUP * 1 cup water * 1 cup sugar * 10 slices of fresh ginger * 10-15 leaves mint Add the sugar, water, ginger and mint to a small saucepan over medium heat. Stir until sugar is dissolved. Let this mixture boil gently for a few minutes in law flame and cover the pan and let it simmer for 2-3 minutes. Double-strain the mixture and store in a jar. . . . . #tikkastotapas #christmas2022 #holidaycocktails
2 months ago
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5/12
My Hot Mexican Cream Cheese Dip is the ultimate party appetizer! It’s baked and loaded with jalapeno, cream cheese, corn , black beans, bell peppers and melty cheese! This recipe is super popular on my blog. If you’re making one dip this holiday season let it be this one. There are never any leftovers when I serve this at a party! Make ahead of time and bake when ready to serve. Easy and delicious Mexican dip!! —INGREDIENTS— * 8-oz. blocks cream cheese, softened * 1.5 cup frozen corn, thawed * 1 can Rotel Diced Tomatoes and Green Chilies * 1 (15 oz ) can black beans, drained & washed * 1 red bell pepper, diced * 1 green bell pepper, diced * 4 clove Garlic, minced * 2 jalapeños, minced * 2 tablespoons taco seasoning * 2 tsp cumin powder * 1 tsp cayenne pepper * 1 cup shredded pepper jack * 1 1/2 c. Shredded Mexican blend * ½ cup chopped cilantro * 1/4 cup milk * 1 tbsp oil —INSTRUCTIONS— 1. Preheat the oven to 375 f degrees. 2. Heat oil in a skillet over medium heat; add garlic and jalapeño and cook for 2 min. Add bell peppers and corn and stirring occasionally until veggies are softened a little. 3. Add black beans, spices, cilantro, can of rotel tomato and salt and cook for 3-4 minutes and remove from the heat. 4. Add the softened cream cheese and fold in. 5. Mix in pepper jack cheese, 1 cup Mexican blend cheese and milk. 6. Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Cover with foil and bake until warmed through and bubbly, 15 minutes. 7. Garnish dip with cilantro and your favorite toppings and serve with tortilla chips!! . . #tikkastotapas #appetizers #partydip #mexicandip #creamcheesedip #thefeedfeed #foodporn #mexicandip #corndip #mexicanfood #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling
My Hot Mexican Cream Cheese Dip is the ultimate party appetizer! It’s baked and loaded with jalapeno, cream cheese, corn , black beans, bell peppers and melty cheese! This recipe is super popular on my blog. If you’re making one dip this holiday season let it be this one. There are never any leftovers when I serve this at a party! Make ahead of time and bake when ready to serve. Easy and delicious Mexican dip!! —INGREDIENTS— * 8-oz. blocks cream cheese, softened * 1.5 cup frozen corn, thawed * 1 can Rotel Diced Tomatoes and Green Chilies * 1 (15 oz ) can black beans, drained & washed * 1 red bell pepper, diced * 1 green bell pepper, diced * 4 clove Garlic, minced * 2 jalapeños, minced * 2 tablespoons taco seasoning * 2 tsp cumin powder * 1 tsp cayenne pepper * 1 cup shredded pepper jack * 1 1/2 c. Shredded Mexican blend * ½ cup chopped cilantro * 1/4 cup milk * 1 tbsp oil —INSTRUCTIONS— 1. Preheat the oven to 375 f degrees. 2. Heat oil in a skillet over medium heat; add garlic and jalapeño and cook for 2 min. Add bell peppers and corn and stirring occasionally until veggies are softened a little. 3. Add black beans, spices, cilantro, can of rotel tomato and salt and cook for 3-4 minutes and remove from the heat. 4. Add the softened cream cheese and fold in. 5. Mix in pepper jack cheese, 1 cup Mexican blend cheese and milk. 6. Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Cover with foil and bake until warmed through and bubbly, 15 minutes. 7. Garnish dip with cilantro and your favorite toppings and serve with tortilla chips!! . . #tikkastotapas #appetizers #partydip #mexicandip #creamcheesedip #thefeedfeed #foodporn #mexicandip #corndip #mexicanfood #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling
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My Hot Mexican Cream Cheese Dip is the ultimate party appetizer! It’s baked and loaded with jalapeno, cream cheese, corn , black beans, bell peppers and melty cheese! This recipe is super popular on my blog. If you’re making one dip this holiday season let it be this one. There are never any leftovers when I serve this at a party! Make ahead of time and bake when ready to serve. Easy and delicious Mexican dip!! —INGREDIENTS— * 8-oz. blocks cream cheese, softened * 1.5 cup frozen corn, thawed * 1 can Rotel Diced Tomatoes and Green Chilies * 1 (15 oz ) can black beans, drained & washed * 1 red bell pepper, diced * 1 green bell pepper, diced * 4 clove Garlic, minced * 2 jalapeños, minced * 2 tablespoons taco seasoning * 2 tsp cumin powder * 1 tsp cayenne pepper * 1 cup shredded pepper jack * 1 1/2 c. Shredded Mexican blend * ½ cup chopped cilantro * 1/4 cup milk * 1 tbsp oil —INSTRUCTIONS— 1. Preheat the oven to 375 f degrees. 2. Heat oil in a skillet over medium heat; add garlic and jalapeño and cook for 2 min. Add bell peppers and corn and stirring occasionally until veggies are softened a little. 3. Add black beans, spices, cilantro, can of rotel tomato and salt and cook for 3-4 minutes and remove from the heat. 4. Add the softened cream cheese and fold in. 5. Mix in pepper jack cheese, 1 cup Mexican blend cheese and milk. 6. Transfer dip to an ovenproof skillet and top with remaining 1/2 cup cheeses. Cover with foil and bake until warmed through and bubbly, 15 minutes. 7. Garnish dip with cilantro and your favorite toppings and serve with tortilla chips!! . . #tikkastotapas #appetizers #partydip #mexicandip #creamcheesedip #thefeedfeed #foodporn #mexicandip #corndip #mexicanfood #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling
2 months ago
View on Instagram |
6/12
Thanksgiving Day is a marathon, not a sprint—and we relish every second of every course. Soup is the perfect first course to serve something warm and cozy to start your Thanksgiving meal! So if you are wondering “what soup to make on Thanksgiving”, then you have come to the right place. We are sharing 8 of our most popular best soup recipes!! These soups are sure to impress your guests. These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https:// tikkastotapas.com. Search by recipe name! * Manchow Noddles Soup * Peruvian Quinoa Soup * Thai Coconut Curry Ramen Noddle Soup * Moroccan Roasted Red Pepper & Tomato Soup * Tom Yum Ramen Noddle Soup * Minestrone Soup * Curried Cauliflower and Kale soup * Tuscan White Bean and Kale Soup . . . . . #tikkastotapas #thanksgivingmenu #thanksgivingmenuplanning #thanksgivingrecipe #thanksgivingdinner #souprecipe
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Thanksgiving Day is a marathon, not a sprint—and we relish every second of every course. Soup is the perfect first course to serve something warm and cozy to start your Thanksgiving meal! So if you are wondering “what soup to make on Thanksgiving”, then you have come to the right place. We are sharing 8 of our most popular best soup recipes!! These soups are sure to impress your guests. These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https:// tikkastotapas.com. Search by recipe name! * Manchow Noddles Soup * Peruvian Quinoa Soup * Thai Coconut Curry Ramen Noddle Soup * Moroccan Roasted Red Pepper & Tomato Soup * Tom Yum Ramen Noddle Soup * Minestrone Soup * Curried Cauliflower and Kale soup * Tuscan White Bean and Kale Soup . . . . . #tikkastotapas #thanksgivingmenu #thanksgivingmenuplanning #thanksgivingrecipe #thanksgivingdinner #souprecipe
3 months ago
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7/12
Looking for that special pasta dish for this Thanksgiving. Take a look at some of my favorite top-of-the-list pasta recipes this holiday and I guarantee your guests will love it!! Pasta dishes can be extra tasty, flavorful, fit to feed a crowd!! Also, it’s versatility will complement any flavors you choose and since it can come in different shapes, you’re sure to get variations of texture and flavors!! These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https:// tikkastotapas.com. Search by recipe name! * Ravioli with Malai Sauce * Herb Ricotta & Spinach Stuffed Shells * Creamy jalapeño Spinach Pesto Pasta * Paneer Makhani Baked Ziti * Eggplant Lasagna * Pav Bhaji Gnocchi * One pan Cajun Orzo * Bowtie Pasta with Calabrian Chili & Roasted Brussels Sprouts * Creamy Southwest Chipotle Pasta #tikkastotapas #fallpasata #thanksgiving #thanksgivingrecipes #pastalovers🍝 #fallrecipes🍂🍁
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Looking for that special pasta dish for this Thanksgiving. Take a look at some of my favorite top-of-the-list pasta recipes this holiday and I guarantee your guests will love it!! Pasta dishes can be extra tasty, flavorful, fit to feed a crowd!! Also, it’s versatility will complement any flavors you choose and since it can come in different shapes, you’re sure to get variations of texture and flavors!! These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https:// tikkastotapas.com. Search by recipe name! * Ravioli with Malai Sauce * Herb Ricotta & Spinach Stuffed Shells * Creamy jalapeño Spinach Pesto Pasta * Paneer Makhani Baked Ziti * Eggplant Lasagna * Pav Bhaji Gnocchi * One pan Cajun Orzo * Bowtie Pasta with Calabrian Chili & Roasted Brussels Sprouts * Creamy Southwest Chipotle Pasta #tikkastotapas #fallpasata #thanksgiving #thanksgivingrecipes #pastalovers🍝 #fallrecipes🍂🍁
3 months ago
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8/12
Hosting a Diwali party this festive season and still deciding on what quick & easy fusion dessert to serve to your guest to impress??Don’t worry #mtrhaina Make this super easy and delicious Almond & Coconut Kheer Cups using @mtrfoodsusacanada Badam Milk which comes together in less than 20 minutes. I made seviya kheer using @mtrfoodsusacanada Badam milk which makes creamiest and most flavorful kheer with authentic taste that took me back to my childhood! These cute little dessert cups are layered with crumble of Naan Khati cookies, blueberries, Almond & Coconut Seviya Kheer and topped it off with pistachio & Raspberries!! —Kheer INGREDIENTS— * 1 tbsp ghee clarified butter * ½ cup vermicelli seviyan, roasted * 4(6 oz) can of @mtrfoodsusacanada Badam milk * 1 cups whole milk * 2 tbsp crushed pistachio, more for garnish * 2 tablespoon almonds sliced * ¼ unsweetened shredded coconut * 2 tsp cardamom powder * ½ teaspoon saffron * 1 tbsp @bobsredmill almond flour * ⅛ tsp salt —Kheer Cups— * Almond & Coconut Nankhatai * 1.5 cup blueberries * 2 cup raspberry * 2 tbsp pistachio, crushed * 15 - 5(oz) dessert cups —INSTRUCTIONS— * Heat ghee in a pan, add the pre roasted vermicelli, and roast on a medium flame for 30-45 seconds. * Add Badam milk, plain milk, cardamom powder, nuts, saffron, coconut and salt. and let it simmer medium-low heat for about 10 mins stirring intermittently to prevent burning. * Once the vermicelli is fully soft and cooked, add in the almond flour. Mix well. Simmer for 2 mins until the kheer has thickened and is creamy. * Delicious, creamy, and thick Vermicelli Kheer (seviyan kheer) is ready!! —ASSEMBLE CUPS— * In a doubles ziplock add Naankhatai cookies using rolling pin crumble it coarse consistency. * Layer each individual cup with crumbled Naankhatai then few blueberries, 2 tbsp seviyan Kheer and top it off with some raspberries and pistachio. #mtrfoods #badammilk #fusiondessert #diwalirecipes #diwali2022✨❤️ #diwalireels #kheer #diwalisweets #minidesserts
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Hosting a Diwali party this festive season and still deciding on what quick & easy fusion dessert to serve to your guest to impress??Don’t worry #mtrhaina Make this super easy and delicious Almond & Coconut Kheer Cups using @mtrfoodsusacanada Badam Milk which comes together in less than 20 minutes. I made seviya kheer using @mtrfoodsusacanada Badam milk which makes creamiest and most flavorful kheer with authentic taste that took me back to my childhood! These cute little dessert cups are layered with crumble of Naan Khati cookies, blueberries, Almond & Coconut Seviya Kheer and topped it off with pistachio & Raspberries!! —Kheer INGREDIENTS— * 1 tbsp ghee clarified butter * ½ cup vermicelli seviyan, roasted * 4(6 oz) can of @mtrfoodsusacanada Badam milk * 1 cups whole milk * 2 tbsp crushed pistachio, more for garnish * 2 tablespoon almonds sliced * ¼ unsweetened shredded coconut * 2 tsp cardamom powder * ½ teaspoon saffron * 1 tbsp @bobsredmill almond flour * ⅛ tsp salt —Kheer Cups— * Almond & Coconut Nankhatai * 1.5 cup blueberries * 2 cup raspberry * 2 tbsp pistachio, crushed * 15 - 5(oz) dessert cups —INSTRUCTIONS— * Heat ghee in a pan, add the pre roasted vermicelli, and roast on a medium flame for 30-45 seconds. * Add Badam milk, plain milk, cardamom powder, nuts, saffron, coconut and salt. and let it simmer medium-low heat for about 10 mins stirring intermittently to prevent burning. * Once the vermicelli is fully soft and cooked, add in the almond flour. Mix well. Simmer for 2 mins until the kheer has thickened and is creamy. * Delicious, creamy, and thick Vermicelli Kheer (seviyan kheer) is ready!! —ASSEMBLE CUPS— * In a doubles ziplock add Naankhatai cookies using rolling pin crumble it coarse consistency. * Layer each individual cup with crumbled Naankhatai then few blueberries, 2 tbsp seviyan Kheer and top it off with some raspberries and pistachio. #mtrfoods #badammilk #fusiondessert #diwalirecipes #diwali2022✨❤️ #diwalireels #kheer #diwalisweets #minidesserts
4 months ago
View on Instagram |
9/12
Tikka Masala Queso If you’re looking for an easy and quick Queso recipe, you’ve come to the right place. This perfectly smooth, creamy and warm dip loaded with cheese, veggies and cooked in a Tandoori flavor. This Queso is a great Indian Mexican fusion recipe, this would be great add to your Diwali feast. Serve it with my favorite @stonefire naan dippers!! Head over to my blog for detail recipe! Link in bio!! https://tikkastotapas.com/tikka-masala-queso/ . . #tikkastotapas #foodporn #fusion #queso #tikkamasala #tandoori #indianfusionfood #mexicanfusion #quesodip #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #fusionfood #appetizer #holidayrecipe #holidayappetizers #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #diwalirecipes #diwali2022 #diwaliappetizers
Tikka Masala Queso If you’re looking for an easy and quick Queso recipe, you’ve come to the right place. This perfectly smooth, creamy and warm dip loaded with cheese, veggies and cooked in a Tandoori flavor. This Queso is a great Indian Mexican fusion recipe, this would be great add to your Diwali feast. Serve it with my favorite @stonefire naan dippers!! Head over to my blog for detail recipe! Link in bio!! https://tikkastotapas.com/tikka-masala-queso/ . . #tikkastotapas #foodporn #fusion #queso #tikkamasala #tandoori #indianfusionfood #mexicanfusion #quesodip #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #fusionfood #appetizer #holidayrecipe #holidayappetizers #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #diwalirecipes #diwali2022 #diwaliappetizers
tikkastotapas
tikkastotapas
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Tikka Masala Queso If you’re looking for an easy and quick Queso recipe, you’ve come to the right place. This perfectly smooth, creamy and warm dip loaded with cheese, veggies and cooked in a Tandoori flavor. This Queso is a great Indian Mexican fusion recipe, this would be great add to your Diwali feast. Serve it with my favorite @stonefire naan dippers!! Head over to my blog for detail recipe! Link in bio!! https://tikkastotapas.com/tikka-masala-queso/ . . #tikkastotapas #foodporn #fusion #queso #tikkamasala #tandoori #indianfusionfood #mexicanfusion #quesodip #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #fusionfood #appetizer #holidayrecipe #holidayappetizers #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #diwalirecipes #diwali2022 #diwaliappetizers
4 months ago
View on Instagram |
10/12
Let’s Chaat: Chaat dish in any form has a special place in the South Asian community! Here I have rounded up a few Fusion Chaat dishes on my blog for the upcoming Diwali season!! Search by name on my website(https://tikkastotapas.com) Let me know what is your favorite chaat dish? * Indian 7 Layer Dip Cups * Mumbai Masala Pizza * Crispy Potato Coin Chaat * Indo-Mexican Papdi Chaat Cups * Dabeli Tartlets * Avocado Sev Puri * Beetroot & Goat Cheese Tikki Tart * Achari Brussel Sprouts & Potato Kathi #tikkastotapas #diwali2022 #diwalirecipes #diwalireels #mumbaistreetfood #chaatlover #chaatrecipe #streetfoodindia
tikkastotapas
tikkastotapas
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Let’s Chaat: Chaat dish in any form has a special place in the South Asian community! Here I have rounded up a few Fusion Chaat dishes on my blog for the upcoming Diwali season!! Search by name on my website(https://tikkastotapas.com) Let me know what is your favorite chaat dish? * Indian 7 Layer Dip Cups * Mumbai Masala Pizza * Crispy Potato Coin Chaat * Indo-Mexican Papdi Chaat Cups * Dabeli Tartlets * Avocado Sev Puri * Beetroot & Goat Cheese Tikki Tart * Achari Brussel Sprouts & Potato Kathi #tikkastotapas #diwali2022 #diwalirecipes #diwalireels #mumbaistreetfood #chaatlover #chaatrecipe #streetfoodindia
4 months ago
View on Instagram |
11/12
Whenever I’m hosting a party, I prepare appetizers/dinner/drink menu weeks in advance, but dessert is always an afterthought last minute idea. If you’re anything like me and hosting a Diwali party this festive season and still don’t know what type of quick & easy fusion dessert to serve to your guest to impress. Don’t worry #mtrhaina Make this super easy and delicious Almond & Coconut Kheer Cups using @mtrfoods_usa Badam Milk which comes together in less than 20 minutes. I made seviya kheer using @mtrfoods_usa Badam milk which makes creamiest and most flavorful kheer with authentic taste that took me back to my childhood! These cute little dessert cups are layered with crumble of Naan Khati cookies, blueberries, Almond & Coconut Seviya Kheer and topped it off with pistachio & Raspberries!! —Kheer INGREDIENTS— * 1 tbsp ghee clarified butter * ½ cup vermicelli seviyan, roasted * 4(6 oz) can of MTR Badam milk * 1 cups whole milk * 2 tbsp crushed pistachio, more for garnish * 2 tablespoon almonds sliced * ¼ unsweetened shredded coconut * 2 tsp cardamom powder * ½ teaspoon saffron * 1 tbsp @bobsredmill almond flour * ⅛ tsp salt —Kheer Cups— * Almond & Coconut Nankhatai * 1.5 cup blueberries * 2 cup raspberry * 2 tbsp pistachio, crushed * 15 - 5(oz) dessert cups —INSTRUCTIONS— * Heat ghee in a pan, add the pre roasted vermicelli, and roast on a medium flame for 30-45 seconds. * Add Badam milk, plain milk, cardamom powder, nuts, saffron, coconut and salt. and let it simmer medium-low heat for about 10 mins stirring intermittently to prevent burning. * Once the vermicelli is fully soft and cooked, add in the almond flour. Mix well. Simmer for 2 mins until the kheer has thickened and is creamy. * Delicious, creamy, and thick Vermicelli Kheer (seviyan kheer) is ready!! —ASSEMBLE CUPS— * In a doubles ziplock add Naankhatai cookies using rolling pin crumble it coarse consistency. * Layer each individual cup with crumbled Naankhatai then few blueberries, 2 tbsp seviyan Kheer and top it off with some raspberries and pistachio. #mtrfoods #badammilk #fusiondessert #diwalirecipes #diwali2022✨❤️ #diwalireels #kheer #diwalisweets #minidesserts
tikkastotapas
tikkastotapas
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Follow
Whenever I’m hosting a party, I prepare appetizers/dinner/drink menu weeks in advance, but dessert is always an afterthought last minute idea. If you’re anything like me and hosting a Diwali party this festive season and still don’t know what type of quick & easy fusion dessert to serve to your guest to impress. Don’t worry #mtrhaina Make this super easy and delicious Almond & Coconut Kheer Cups using @mtrfoods_usa Badam Milk which comes together in less than 20 minutes. I made seviya kheer using @mtrfoods_usa Badam milk which makes creamiest and most flavorful kheer with authentic taste that took me back to my childhood! These cute little dessert cups are layered with crumble of Naan Khati cookies, blueberries, Almond & Coconut Seviya Kheer and topped it off with pistachio & Raspberries!! —Kheer INGREDIENTS— * 1 tbsp ghee clarified butter * ½ cup vermicelli seviyan, roasted * 4(6 oz) can of MTR Badam milk * 1 cups whole milk * 2 tbsp crushed pistachio, more for garnish * 2 tablespoon almonds sliced * ¼ unsweetened shredded coconut * 2 tsp cardamom powder * ½ teaspoon saffron * 1 tbsp @bobsredmill almond flour * ⅛ tsp salt —Kheer Cups— * Almond & Coconut Nankhatai * 1.5 cup blueberries * 2 cup raspberry * 2 tbsp pistachio, crushed * 15 - 5(oz) dessert cups —INSTRUCTIONS— * Heat ghee in a pan, add the pre roasted vermicelli, and roast on a medium flame for 30-45 seconds. * Add Badam milk, plain milk, cardamom powder, nuts, saffron, coconut and salt. and let it simmer medium-low heat for about 10 mins stirring intermittently to prevent burning. * Once the vermicelli is fully soft and cooked, add in the almond flour. Mix well. Simmer for 2 mins until the kheer has thickened and is creamy. * Delicious, creamy, and thick Vermicelli Kheer (seviyan kheer) is ready!! —ASSEMBLE CUPS— * In a doubles ziplock add Naankhatai cookies using rolling pin crumble it coarse consistency. * Layer each individual cup with crumbled Naankhatai then few blueberries, 2 tbsp seviyan Kheer and top it off with some raspberries and pistachio. #mtrfoods #badammilk #fusiondessert #diwalirecipes #diwali2022✨❤️ #diwalireels #kheer #diwalisweets #minidesserts
4 months ago
View on Instagram |
12/12

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