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Aditi Shah

Hellooo Guys! I'm Aditi, the self-proclaimed food blogger with a passion to create flavorful dishes for everyday life. Ever since I could remember, I have always loved to cook and create dishes with lasting impression. There is no bigger joy in the world for me but to cook for my family and friends.

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Most Popular Tapas

Indian 7 Layer Dip
3933 views
Indo-Mexican Papdi Chaat Cups
3702 views
Bullet Naan Bites
3300 views
Korean-style Loaded Fries
2842 views
Avocado Sev Puri
2488 views
Dabeli Tartlets
2316 views

Favorite Sauces

Green Tahini & Red Garlic Sauce
1145 views
Chipotle Garlic Sauce
1127 views
Cilantro-Mint Aioli
1106 views
Spicy Peruvian Green Sauce(Aji Verde)
1089 views
Salsa Verde & Chipotle Crema
986 views
Trio of Dips
734 views

Latest on Instagram

These easy Pull Apart Butter Paneer Sliders are such fun and simply the best…and so addicting. Soft dinner roll stuffed with shredded paneer in Makhani sauce. Each slider is cheesy on the inside and layered with spicy cilantro-mint aioli. They’re toasted with a garlic butter topping. There never seems to be enough of these fun cheesy sliders. So be sure to make a double batch to enjoy with family and friends.

—Ingredients—

* 1 package (12-count) Hawaiian Rolls
* 1 cup shredded Paneer
* 1 cup Makhani sauce, Checkout my website for the recipe
* 1 cup shredded mozzarella cheese
* 1/2 cup cilantro-mint aioli - Checkout my website for the recipe
* 2 tablespoons butter
* 1/2 cup fresh cilantro , chopped(divided)
* 1 clove garlic, minced or grated
* 1 jalapeño, sliced
* 1/2 onions, sliced

—Instructions—

* Preheat the oven to 375° F.
* In a bowl combine the shredded paneer, makhani sauce and chopped cilantro.
* Place the bottom half of the rolls onto a baking sheet. Top with cilantro-mint aioli, then paneer mix. Add the mozzarella cheese, jalapeños & onions on top.
* Place the top half of the roll over the cheese. Spread the garlic butter(mix butter, garlic & cilantro)over the top of the rolls.
* Cover the rolls with foil and bake 10 minutes. Remove the foil and continue baking for another 6 minutes, until the cheese has melted.
* Brush with any remaining garlic butter, serve immediately.
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#tikkastotapas #paneersliders #indianfusionfood #pullapartbread #paneerrecipes #indiancuisine #fusionrecipes #brownbloggers #appetizers #funrecipes #sliders🍔#longweekend #burger #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #njeats #desiblogger #foodphotography #entertaning #foodstyling

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These easy Pull Apart Butter Paneer Sliders are such fun and simply the best…and so addicting. Soft dinner roll stuffed with shredded paneer in Makhani sauce. Each slider is cheesy on the inside and layered with spicy cilantro-mint aioli. They’re toasted with a garlic butter topping. There never seems to be enough of these fun cheesy sliders. So be sure to make a double batch to enjoy with family and friends. —Ingredients— * 1 package (12-count) Hawaiian Rolls * 1 cup shredded Paneer * 1 cup Makhani sauce, Checkout my website for the recipe * 1 cup shredded mozzarella cheese * 1/2 cup cilantro-mint aioli - Checkout my website for the recipe * 2 tablespoons butter * 1/2 cup fresh cilantro , chopped(divided) * 1 clove garlic, minced or grated * 1 jalapeño, sliced * 1/2 onions, sliced —Instructions— * Preheat the oven to 375° F. * In a bowl combine the shredded paneer, makhani sauce and chopped cilantro. * Place the bottom half of the rolls onto a baking sheet. Top with cilantro-mint aioli, then paneer mix. Add the mozzarella cheese, jalapeños & onions on top. * Place the top half of the roll over the cheese. Spread the garlic butter(mix butter, garlic & cilantro)over the top of the rolls. * Cover the rolls with foil and bake 10 minutes. Remove the foil and continue baking for another 6 minutes, until the cheese has melted. * Brush with any remaining garlic butter, serve immediately. . . . #tikkastotapas #paneersliders #indianfusionfood #pullapartbread #paneerrecipes #indiancuisine #fusionrecipes #brownbloggers #appetizers #funrecipes #sliders🍔#longweekend #burger #foodies #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #njeats #desiblogger #foodphotography #entertaning #foodstyling

3 days ago

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1/12

For this upcoming Memorial Day Weekend try these easy-to-make, addicting, and bite-sized paneer & corn cups that will only leave you wanting more🤤

Follow @tikkastotapas for more recipes!

Paneer & Corn Cups

—INGREDIENTS—
* 1 box Athens Phyllo cups (15 shells)
* 1 tbsp oil
* 1/2 tsp cumin seeds
* 1-2 small green chili diced finely
* 1 clove garlic minced (optional)
* 1 cup frozen corn sweet or roasted
* 1 roasted poblano peppers, diced
* 1 cup Paneer, diced small
* 1/2 tsp cumin powder
* 1/2 tsp coriander powder
* 1/2 tsp garam masala
* 1/2 tsp red chili powder (adjust based on spice preference)
* salt to taste
* 1 tbsp lime juice
* handful of chopped cilantro
* 1/3 cup shredded pepper jack cheese
* 1/4 cup cream cheese

—Instructions—
* Preheat your oven to 325 degrees. In a pan heat oil on medium hear and add cumin seeds and cook until they begin to splutter 
* Add green chili and garlic (optional) and cook until the raw smell of garlic is gone.

* Next, add in the frozen corn, poblano peppers and mix well. Then add in all the dry spices and mix until combined.

* Add paneer, lime juice & cilantro, If the mixture starts to get too dry and add couple tbsp of water to help combine all the ingredients.

* Let the corn mixture cool for about 5 minutes. Mix in cream cheese and shredded pepper jack cheese and 2tbsp milk and mixing well.

* Spoon the mixture into the phyllo cups and bake for about 12 minutes or until cheese is melted and cups are crisp 
* Garnish with some more cilantro and serve hot!
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#tikkastotapas #longweekend #mexicancorn #fusionrecipes #indianfusionfood #mexicanfood #appetizers #easyrecipes #paneerrecipes #paneerandcorn

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For this upcoming Memorial Day Weekend try these easy-to-make, addicting, and bite-sized paneer & corn cups that will only leave you wanting more🤤 Follow @tikkastotapas for more recipes! Paneer & Corn Cups —INGREDIENTS— * 1 box Athens Phyllo cups (15 shells) * 1 tbsp oil * 1/2 tsp cumin seeds * 1-2 small green chili diced finely * 1 clove garlic minced (optional) * 1 cup frozen corn sweet or roasted * 1 roasted poblano peppers, diced * 1 cup Paneer, diced small * 1/2 tsp cumin powder * 1/2 tsp coriander powder * 1/2 tsp garam masala * 1/2 tsp red chili powder (adjust based on spice preference) * salt to taste * 1 tbsp lime juice * handful of chopped cilantro * 1/3 cup shredded pepper jack cheese * 1/4 cup cream cheese —Instructions— * Preheat your oven to 325 degrees. In a pan heat oil on medium hear and add cumin seeds and cook until they begin to splutter  * Add green chili and garlic (optional) and cook until the raw smell of garlic is gone. * Next, add in the frozen corn, poblano peppers and mix well. Then add in all the dry spices and mix until combined. * Add paneer, lime juice & cilantro, If the mixture starts to get too dry and add couple tbsp of water to help combine all the ingredients. * Let the corn mixture cool for about 5 minutes. Mix in cream cheese and shredded pepper jack cheese and 2tbsp milk and mixing well. * Spoon the mixture into the phyllo cups and bake for about 12 minutes or until cheese is melted and cups are crisp  * Garnish with some more cilantro and serve hot! . . . #tikkastotapas #longweekend #mexicancorn #fusionrecipes #indianfusionfood #mexicanfood #appetizers #easyrecipes #paneerrecipes #paneerandcorn

3 days ago

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2/12

Smothered Veggie Burrito
Everyones favorite Mexican comfort food that’s loaded with veggies , beans and smothered with enchilada sauce and topped with cheese!! This recipe is an easy weeknight meal that comes together under 30 min!!

—INGREDIENTS—
* 2 Tbsp olive oil
* 1 small white onion, sliced
* 1 Tbsp garlic
* 1-2 jalapeño, sliced
* 1 cup Red & Green bell pepper, sliced
* 1 zucchini, sliced
* 1 yellow squash, sliced
* 1 cup broccoli florets
* 1.5 cup baby spinach
* 1 tbsp taco seasoning
* 1 tsp Red chili powder
* 1 (16 oz) pinto or pink beans can, drained
* 1 (19 oz) red enchilada sauce can
* 2 tsp @texaspetesauces hot sauce
* 6 large flour tortillas (10-inch, burrito size)
* 1 1/2 cups Mexican shredded
* 1/4 cup cilantro, some for garnishing

—INSTRUCTIONS—
* To a large skillet, add olive oil, onion, jalapeño and cook over medium-high heat for couple min. Add peppers, broccoli, zucchini, squash, garlic and salt & pepper.
* Cook for 7-8 min while stirring continuously. Add beans, spinach and chopped cilantro. Add the taco seasoning, red chili powder and @texaspetesauces hot sauce and stir to combine and cook for 2-4 minutes then turn off the heat and set aside.
* Lay tortillas on the plate, spread spoonful full of enchilada sauce all over the tortillas. Evenly top with the veggies & bean mixture down the center, and evenly distribute cheese down the center of each tortilla.
* Wrap the tortilla into a burrito; top the burrito with ladle full of enchilada sauce, and sprinkle cheese. Cover with another plate and place the plate in a Microwave and cook for 2 minutes or until the cheese is melted.
* Garnish with cilantro, lettuce and pico de gallo and serve immediately!!
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#tikkastotapas #mexicanfood #burrito #wetburrito #enchiladas #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

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Smothered Veggie Burrito Everyones favorite Mexican comfort food that’s loaded with veggies , beans and smothered with enchilada sauce and topped with cheese!! This recipe is an easy weeknight meal that comes together under 30 min!! —INGREDIENTS— * 2 Tbsp olive oil * 1 small white onion, sliced * 1 Tbsp garlic * 1-2 jalapeño, sliced * 1 cup Red & Green bell pepper, sliced * 1 zucchini, sliced * 1 yellow squash, sliced * 1 cup broccoli florets * 1.5 cup baby spinach * 1 tbsp taco seasoning * 1 tsp Red chili powder * 1 (16 oz) pinto or pink beans can, drained * 1 (19 oz) red enchilada sauce can * 2 tsp @texaspetesauces hot sauce * 6 large flour tortillas (10-inch, burrito size) * 1 1/2 cups Mexican shredded * 1/4 cup cilantro, some for garnishing —INSTRUCTIONS— * To a large skillet, add olive oil, onion, jalapeño and cook over medium-high heat for couple min. Add peppers, broccoli, zucchini, squash, garlic and salt & pepper. * Cook for 7-8 min while stirring continuously. Add beans, spinach and chopped cilantro. Add the taco seasoning, red chili powder and @texaspetesauces hot sauce and stir to combine and cook for 2-4 minutes then turn off the heat and set aside. * Lay tortillas on the plate, spread spoonful full of enchilada sauce all over the tortillas. Evenly top with the veggies & bean mixture down the center, and evenly distribute cheese down the center of each tortilla. * Wrap the tortilla into a burrito; top the burrito with ladle full of enchilada sauce, and sprinkle cheese. Cover with another plate and place the plate in a Microwave and cook for 2 minutes or until the cheese is melted. * Garnish with cilantro, lettuce and pico de gallo and serve immediately!! . . #tikkastotapas #mexicanfood #burrito #wetburrito #enchiladas #foodies #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

5 days ago

View on Instagram |

3/12

I have a love affair with sandwiches, especially if it has melted cheese and flavorful sauce. These Roasted Veggie & Avocado Melt with Chipotle Garlic Sauce is great for lunch or dinner when you want something nourishing but also a little indulgent.

You can describe this sandwich in two words: FLAVORFUL and MELTY. What makes these sandwiches so special is the homemade spread that brings everything together. You have to try it yourself to believe it. This sauce is easy to make, perfect for adding flavor to sandwiches, tacos, burgers, fries and more!!

Find recipe link in my bio!!

https://tikkastotapas.com/chipotle-roasted-veggie-avocado-melt/

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#tikkastotapas #roastedveggies #grilledcheesesandwich #veggiemelt #paneracopycat #chipotlesauce #grilledveggiesandwich #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

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I have a love affair with sandwiches, especially if it has melted cheese and flavorful sauce. These Roasted Veggie & Avocado Melt with Chipotle Garlic Sauce is great for lunch or dinner when you want something nourishing but also a little indulgent. You can describe this sandwich in two words: FLAVORFUL and MELTY. What makes these sandwiches so special is the homemade spread that brings everything together. You have to try it yourself to believe it. This sauce is easy to make, perfect for adding flavor to sandwiches, tacos, burgers, fries and more!! Find recipe link in my bio!! https://tikkastotapas.com/chipotle-roasted-veggie-avocado-melt/ . . . #tikkastotapas #roastedveggies #grilledcheesesandwich #veggiemelt #paneracopycat #chipotlesauce #grilledveggiesandwich #foodies #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

1 week ago

View on Instagram |

4/12

Happy 21st Birthday to my Kareena🥳
Watching you grow into the incredible person you are today has been a privilege, you continue to fill my heart with joy! Enjoy your special day and all the incredible things life has to offer! Can’t wait to celebrate soon🍾🍾
Love you loads❤️❤️

#21stbirthday #legaltodrink

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Happy 21st Birthday to my Kareena🥳 Watching you grow into the incredible person you are today has been a privilege, you continue to fill my heart with joy! Enjoy your special day and all the incredible things life has to offer! Can’t wait to celebrate soon🍾🍾 Love you loads❤️❤️ #21stbirthday #legaltodrink

3 weeks ago

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5/12

This Tawa Tofu Masala recipe packs in so much flavor and nutrients without having to spend hours in the kitchen; it is very easy to make, with very simple ingredients which you can find easily in your pantry!! Tofu is cooked in a tangy, onion-garlic-tomato masala with bell peppers and spices.

I’m using Tofu for this recipe, however you can use Paneer if you prefer. It is one of the easiest and quick semi-dry curry you can prepare in no time.

Recipe on my blog. Link in bio!!
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#tikkastotapas #tofurecipes #veganrecipes #tawamasala #paneerrecipes #indianrecipes #quickandeasymeals #quickandhealthymeals #veganfood #glutenfree #tawapaneermasala #tawapaneer #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #glutenfree #paneerlove

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This Tawa Tofu Masala recipe packs in so much flavor and nutrients without having to spend hours in the kitchen; it is very easy to make, with very simple ingredients which you can find easily in your pantry!! Tofu is cooked in a tangy, onion-garlic-tomato masala with bell peppers and spices. I’m using Tofu for this recipe, however you can use Paneer if you prefer. It is one of the easiest and quick semi-dry curry you can prepare in no time. Recipe on my blog. Link in bio!! . . . . #tikkastotapas #tofurecipes #veganrecipes #tawamasala #paneerrecipes #indianrecipes #quickandeasymeals #quickandhealthymeals #veganfood #glutenfree #tawapaneermasala #tawapaneer #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #glutenfree #paneerlove

1 month ago

View on Instagram |

6/12

Mexican Torta(sandwich)

This Mexican-inspired sandwich is layered with flavorful Black Beans purée, Roasted Poblano Peppers & Mushrooms and Guacamole; smothered with tangy, spicy and smoky Chipotle Garlic sauce.

Traditionally, Mexican sandwiches are served on a on a soft roll called Bolillo(shorter baguette) but I have added twist here and using @stonefirenaan Naan rounds and serving as a open face sandwich. These sandwiches can be served as an Appetizer to your next gathering. Just make beans and sauce ahead of time and assemble right before the guest arrives.

Recipe link @tikkastotapas bio!!

https://tikkastotapas.com/mexican-sandwich-tortas-with-black-beans-roasted-mushrooms-poblano-peppers/
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#tikkastotapas #mexicantortas #blackbeansandwich #mexicanrecipe #mecicanfusion #tastemade #desibloggers #njeats #nyeats #sandwichrecipe #appetizers #foodstyling #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

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Mexican Torta(sandwich) This Mexican-inspired sandwich is layered with flavorful Black Beans purée, Roasted Poblano Peppers & Mushrooms and Guacamole; smothered with tangy, spicy and smoky Chipotle Garlic sauce. Traditionally, Mexican sandwiches are served on a on a soft roll called Bolillo(shorter baguette) but I have added twist here and using @stonefirenaan Naan rounds and serving as a open face sandwich. These sandwiches can be served as an Appetizer to your next gathering. Just make beans and sauce ahead of time and assemble right before the guest arrives. Recipe link @tikkastotapas bio!! https://tikkastotapas.com/mexican-sandwich-tortas-with-black-beans-roasted-mushrooms-poblano-peppers/ . . . . #tikkastotapas #mexicantortas #blackbeansandwich #mexicanrecipe #mecicanfusion #tastemade #desibloggers #njeats #nyeats #sandwichrecipe #appetizers #foodstyling #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

1 month ago

View on Instagram |

7/12

Monday Dinner Inspiration - I’m craving for one of these bowl for dinner tonight!😋
*Gujarati Bowl - Kala chana, Ringan & Kale subzi, Quinoa Peas Pulo
* Rajma with Aloo Kale subzi
* French Lentil curry with Brussel & Potato subzi
* Chole with Masala Cruciferous crunch
* Moong Beans with Cabbage subzi

Recipes are available on my website https://tikkastotapas.com

#tikkastotapas #dinner #indianfood #gujarati #food52
#foodnetwork #foodandwine #buddhabowl

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Monday Dinner Inspiration - I’m craving for one of these bowl for dinner tonight!😋 *Gujarati Bowl - Kala chana, Ringan & Kale subzi, Quinoa Peas Pulo * Rajma with Aloo Kale subzi * French Lentil curry with Brussel & Potato subzi * Chole with Masala Cruciferous crunch * Moong Beans with Cabbage subzi Recipes are available on my website https://tikkastotapas.com #tikkastotapas #dinner #indianfood #gujarati #food52 #foodnetwork #foodandwine #buddhabowl

2 months ago

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8/12

You must be drooling by now🤤🤤This Grilled Cheese Sandwich is packed with tandoori flavored paneer, potato and spinach masala and lathered with spicy cilantro-mint aioli! It doesn’t get any better than this crunchy, gooey and delicious sandwich. Sometimes I love to make it on @stonefirenaan mini naan! It’s a must try recipe!!

Full recipe on my blog @tikkastotapas, just click on the link in bio!!
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#tikkastotapas #grilledcheese #tandooripaneer #tandooripotatoes #fusionfood #fusionrecipes #mumbaistreetfood #indianfusion #indianfusionrecipes

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You must be drooling by now🤤🤤This Grilled Cheese Sandwich is packed with tandoori flavored paneer, potato and spinach masala and lathered with spicy cilantro-mint aioli! It doesn’t get any better than this crunchy, gooey and delicious sandwich. Sometimes I love to make it on @stonefirenaan mini naan! It’s a must try recipe!! Full recipe on my blog @tikkastotapas, just click on the link in bio!! . . . #tikkastotapas #grilledcheese #tandooripaneer #tandooripotatoes #fusionfood #fusionrecipes #mumbaistreetfood #indianfusion #indianfusionrecipes

4 months ago

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9/12

These Singapore Mei Fun style angel hair pasta are made with loads of veggies and the best homemade curry sauce. This recipe taste just like takeout(or maybe better) but made in the comfort of your home!

—Ingredients—
* 1/2 lb Angel hair spaghetti
* 1 tbsp curry powder
* 1/2 tsp turmeric
* 1 tbsp ginger
* 1 tbsp crushed garlic
* 1 tsp red chili flakes
* 1 onion, thinly sliced
* 1 medium red capsicum, thinly sliced
* 1 medium carrot, julienned
* 1 cup shredded napa cabbage
* 1/2 cup bean sprouts
* 1/2 cup snow peas (sliced thinly)
* cilantro, garnish
* scallions, garnish

—Curry Sauce—
* 1 tbsp curry powder
* 2 tbsp soy sauce
* 1/2 tsp sugar
* 2 tbsp rice wine vinegar
* 1 tsp sriracha(optional)
* 1 tsp white pepper powder
* 2 -3 tbsp reserved pasta water

Whisk all the ingredients and keep it aside.

—Instructions—
* Boil angel hair spaghetti as per box direction and reserve pasta water. Drain and rinse.

* In a large wok, add oil and set the heat to medium and fry 1 tbsp curry powder & turmeric powder for about 30 seconds. Then add in red chili flakes, ginger, garlic and onion and fry until aromatic. Then add in all the veggies. Cook veggies for 3-4 minutes. Don’t overcook them.

* Add pasta and curry sauce to the veggies mixture and and mix well. Cook for 2 minutes.

* Adjust the salt/seasoning according to your taste. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve it with chili oil & enjoy.

—Note—
* You can easily add eggs, tofu, chicken or shrimp with noodles. Just stir fry them separately with curry powder and soy sauce and add them to the noodles.
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#tikkastotapas #singaporenoodles #streetfood #dinnerideas #pastarecipe #pastafordinner #dinnerideas #dinnerinspo #singaporestreetfood #pasta #noodles #foodporn #foodandwine #huffposttaste #food52

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These Singapore Mei Fun style angel hair pasta are made with loads of veggies and the best homemade curry sauce. This recipe taste just like takeout(or maybe better) but made in the comfort of your home! —Ingredients— * 1/2 lb Angel hair spaghetti * 1 tbsp curry powder * 1/2 tsp turmeric * 1 tbsp ginger * 1 tbsp crushed garlic * 1 tsp red chili flakes * 1 onion, thinly sliced * 1 medium red capsicum, thinly sliced * 1 medium carrot, julienned * 1 cup shredded napa cabbage * 1/2 cup bean sprouts * 1/2 cup snow peas (sliced thinly) * cilantro, garnish * scallions, garnish —Curry Sauce— * 1 tbsp curry powder * 2 tbsp soy sauce * 1/2 tsp sugar * 2 tbsp rice wine vinegar * 1 tsp sriracha(optional) * 1 tsp white pepper powder * 2 -3 tbsp reserved pasta water Whisk all the ingredients and keep it aside. —Instructions— * Boil angel hair spaghetti as per box direction and reserve pasta water. Drain and rinse. * In a large wok, add oil and set the heat to medium and fry 1 tbsp curry powder & turmeric powder for about 30 seconds. Then add in red chili flakes, ginger, garlic and onion and fry until aromatic. Then add in all the veggies. Cook veggies for 3-4 minutes. Don’t overcook them. * Add pasta and curry sauce to the veggies mixture and and mix well. Cook for 2 minutes. * Adjust the salt/seasoning according to your taste. Stir in green onions, bean sprouts and cilantro, then remove from heat and serve it with chili oil & enjoy. —Note— * You can easily add eggs, tofu, chicken or shrimp with noodles. Just stir fry them separately with curry powder and soy sauce and add them to the noodles. . . #tikkastotapas #singaporenoodles #streetfood #dinnerideas #pastarecipe #pastafordinner #dinnerideas #dinnerinspo #singaporestreetfood #pasta #noodles #foodporn #foodandwine #huffposttaste #food52

5 months ago

View on Instagram |

10/12

Wish you all a happy and healthy New Year✨
Grateful for this little community and cheers to 2023🥂Wishing you all the best, make it count, make it fabulous❤️

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Wish you all a happy and healthy New Year✨ Grateful for this little community and cheers to 2023🥂Wishing you all the best, make it count, make it fabulous❤️

5 months ago

View on Instagram |

11/12

The NYE appetizers you NEED to ring in 2023✨ I have rounded up these bite size appetizers that are delicious and easy to whip up!!

These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https://tikkastotapas.com. Search by recipe name!

* Bullet Naan Bites
* Herbed Cream Cheese Spread
* Mediterranean Platter
* Spinach & Artichoke Flatbread
* Calabrian Chili Ricotta Crostini
* Avocado Mexican Sev Puri
* Mexican Flatbread
* Dumplings Manchurian
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#tikkastotapas #nyeappetizers #appetizers #newyearseveparty #newyearseve #nyepartyfood #easyrecipes #quickrecipes

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The NYE appetizers you NEED to ring in 2023✨ I have rounded up these bite size appetizers that are delicious and easy to whip up!! These recipes are super easy and can be ready in 30 minutes or less! You can find all these recipe on my website https://tikkastotapas.com. Search by recipe name! * Bullet Naan Bites * Herbed Cream Cheese Spread * Mediterranean Platter * Spinach & Artichoke Flatbread * Calabrian Chili Ricotta Crostini * Avocado Mexican Sev Puri * Mexican Flatbread * Dumplings Manchurian . . . #tikkastotapas #nyeappetizers #appetizers #newyearseveparty #newyearseve #nyepartyfood #easyrecipes #quickrecipes

5 months ago

View on Instagram |

12/12

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