Appetizers/Tapas Archives – Page 7 of 7 – Tikkas To Tapas

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Appetizers/Tapas

Appetizers/Tapas, Mediterranean

Mediterranean Dip

malai chicken sliders

Appetizers/Tapas, Fusion, Indian, Main Course

Malai Chicken Tikka Sliders

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This Thanksgiving elevate your menu:!! Meet Ravioli with Malai Sauce that delivers the same creamy, luxurious flavor of your favorite Malai Kofta curry sauce but is shocking easy to make under 25 minutes!!

Host Hack: Double the recipe and assemble it into a cheesy, satisfying Ravioli Bake to easily feed your entire thanksgiving crowd!! Serve something truly unique and unforgettable.

https://tikkastotapas.com/ravioli-with-malai-sauce/

#IndianFusion #tikkastotapas

This Thanksgiving elevate your menu:!! Meet Ravioli with Malai Sauce that delivers the same creamy, luxurious flavor of your favorite Malai Kofta curry sauce but is shocking easy to make under 25 minutes!!

Host Hack: Double the recipe and assemble it into a cheesy, satisfying Ravioli Bake to easily feed your entire thanksgiving crowd!! Serve something truly unique and unforgettable.

https://tikkastotapas.com/ravioli-with-malai-sauce/

#IndianFusion #tikkastotapas

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This Thanksgiving elevate your menu:!! Meet Ravioli with Malai Sauce that delivers the same creamy, luxurious flavor of your favorite Malai Kofta curry sauce but is shocking easy to make under 25 minutes!! Host Hack: Double the recipe and assemble it into a cheesy, satisfying Ravioli Bake to easily feed your entire thanksgiving crowd!! Serve something truly unique and unforgettable. https://tikkastotapas.com/ravioli-with-malai-sauce/ #IndianFusion #tikkastotapas

3 weeks ago

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1/12

Ciao, bella Sicilia!! Exploring one charming village at a time!!

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Ciao, bella Sicilia!! Exploring one charming village at a time!!

2 months ago

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2/12

For all my loyal followers this is for you! I see you!!The reel is a 2/10 but the recipe is a 10/10. This is my tried & true recipe which is on a repeat during fall and winter! It only takes 20 minutes to make this flavor bomb recipe!!

Creamy Tomato White Bean Stew

Ingredients
* 1 small yellow onion, sliced
* 10 oz. cherry tomatoes, halved
* 6 garlic cloves, minced
* ¼ cup sun-dried tomatoes, chopped
* 1.5 tablespoons calabrian chili paste
* 1/2 cup marinara sauce
* 2 (15 oz) can cannelini beans
* 1 1/2 cup vegetable broth
* ¼ cup white wine
* 2 cups baby greens, like baby arugula or spinach
* ¼ cup Boursin cheese, garlic & herbs
* salt and pepper, to taste
* Italian seasoning & crushed red pepper
* ¼ cup fresh basil, sliced, to garnish

Instructions
* In a medium saucepan over medium heat, add 1 tbsp olive oil. Add the onion and saute for 3 minutes. Add the garlic & cherry tomatoes , salt & pepper and cook for another 4 minutes or so, until softened, stirring frequently.
* Add sun-dried tomatoes, Calabrian chili paste and tomato sauce and Italian seasoning and cook, stirring constantly, for one minute.
* Add white wine and cook it off for 30 seconds.
* Blend 3/4 can of white beans from one can in a blender.
* Pour the blended beans, rest of rinsed white beans and broth. Cook for 5 -7 minutes at a low simmer, until slightly thickened and warmed through.
* Stir in the Boursin cheese, parmesan and stir until it’s melted into the stew. Mix in the spinach and cook until wilted, about 1 minute, and then mix in more of calabrian chili(optional)paste and fresh basil.
* Enjoy with toast, or all on its own.

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For all my loyal followers this is for you! I see you!!The reel is a 2/10 but the recipe is a 10/10. This is my tried & true recipe which is on a repeat during fall and winter! It only takes 20 minutes to make this flavor bomb recipe!! Creamy Tomato White Bean Stew Ingredients * 1 small yellow onion, sliced * 10 oz. cherry tomatoes, halved * 6 garlic cloves, minced * ¼ cup sun-dried tomatoes, chopped * 1.5 tablespoons calabrian chili paste * 1/2 cup marinara sauce * 2 (15 oz) can cannelini beans * 1 1/2 cup vegetable broth * ¼ cup white wine * 2 cups baby greens, like baby arugula or spinach * ¼ cup Boursin cheese, garlic & herbs * salt and pepper, to taste * Italian seasoning & crushed red pepper * ¼ cup fresh basil, sliced, to garnish Instructions * In a medium saucepan over medium heat, add 1 tbsp olive oil. Add the onion and saute for 3 minutes. Add the garlic & cherry tomatoes , salt & pepper and cook for another 4 minutes or so, until softened, stirring frequently. * Add sun-dried tomatoes, Calabrian chili paste and tomato sauce and Italian seasoning and cook, stirring constantly, for one minute. * Add white wine and cook it off for 30 seconds. * Blend 3/4 can of white beans from one can in a blender. * Pour the blended beans, rest of rinsed white beans and broth. Cook for 5 -7 minutes at a low simmer, until slightly thickened and warmed through. * Stir in the Boursin cheese, parmesan and stir until it’s melted into the stew. Mix in the spinach and cook until wilted, about 1 minute, and then mix in more of calabrian chili(optional)paste and fresh basil. * Enjoy with toast, or all on its own.

4 months ago

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3/12

Charming Charleston!🌼🩷

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Charming Charleston!🌼🩷

5 months ago

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4/12

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Maui magic. ✨

9 months ago

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5/12

Hot Mexican Cream Cheese Dip is the ultimate party appetizer! Everyone’s favorite!! It’s baked and loaded with jalapeno, cream cheese, corn , black beans, bell peppers and cheese!

There are never any leftovers when I serve this at a party! Make ahead of time and bake when ready to serve. Easy and delicious Mexican dip!!

—INGREDIENTS—
* 8-oz. blocks cream cheese, softened
* ¼ cup sour cream or mayo
* ¼ cup milk
* 1.5 cup frozen corn, thawed
* 1 can Rotel Diced Tomatoes and Green Chilies
* 1 cup black beans, drained & washed
* 1 red bell pepper, diced small
* 1 green bell pepper, diced small
* 4 clove garlic, minced
* 2 jalapeños, minced
* 2 tablespoons taco seasoning
* 2 tsp roasted cumin powder
* ½ tsp cayenne pepper
* 1 cup packaged shredded mexican blend
* ½ cup chopped cilantro
* 1 tbsp oil

—INSTRUCTIONS—

1. Preheat the oven to 375 f degrees.
2. Heat oil in a cast iron skillet over medium heat; add garlic and jalapeño and cook for 2 min. Add corn and stirring occasionally until veggies are softened a little.
3. Add black beans, bell peppers, can of rotel tomato and all the spices, cilantro, and salt to taste and cook for 5 minutes and remove from the heat.
4. Add the softened cream cheese and sour cream and fold in.
5. Mix in ½ cup of Mexican blend cheese and milk. Mix until everything is well mixed and even out.
6. Top with remaining ½ cup cheeses. Cut jalapeño in rounds and arrange them on top of shredded cheese. Cover with foil and bake until warmed through and bubbly, 15 minutes. Bake for another 5 minutes uncovered.
7. Garnish dip with cilantro and serve with tortilla chips!!
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#tikkastotapas #appetizers #partydip #mexicandip #creamcheesedip #thefeedfeed #foodporn #mexicandip #corndip #mexicanfood
#nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

Hot Mexican Cream Cheese Dip is the ultimate party appetizer! Everyone’s favorite!! It’s baked and loaded with jalapeno, cream cheese, corn , black beans, bell peppers and cheese!

There are never any leftovers when I serve this at a party! Make ahead of time and bake when ready to serve. Easy and delicious Mexican dip!!

—INGREDIENTS—
* 8-oz. blocks cream cheese, softened
* ¼ cup sour cream or mayo
* ¼ cup milk
* 1.5 cup frozen corn, thawed
* 1 can Rotel Diced Tomatoes and Green Chilies
* 1 cup black beans, drained & washed
* 1 red bell pepper, diced small
* 1 green bell pepper, diced small
* 4 clove garlic, minced
* 2 jalapeños, minced
* 2 tablespoons taco seasoning
* 2 tsp roasted cumin powder
* ½ tsp cayenne pepper
* 1 cup packaged shredded mexican blend
* ½ cup chopped cilantro
* 1 tbsp oil

—INSTRUCTIONS—

1. Preheat the oven to 375 f degrees.
2. Heat oil in a cast iron skillet over medium heat; add garlic and jalapeño and cook for 2 min. Add corn and stirring occasionally until veggies are softened a little.
3. Add black beans, bell peppers, can of rotel tomato and all the spices, cilantro, and salt to taste and cook for 5 minutes and remove from the heat.
4. Add the softened cream cheese and sour cream and fold in.
5. Mix in ½ cup of Mexican blend cheese and milk. Mix until everything is well mixed and even out.
6. Top with remaining ½ cup cheeses. Cut jalapeño in rounds and arrange them on top of shredded cheese. Cover with foil and bake until warmed through and bubbly, 15 minutes. Bake for another 5 minutes uncovered.
7. Garnish dip with cilantro and serve with tortilla chips!!
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#tikkastotapas #appetizers #partydip #mexicandip #creamcheesedip #thefeedfeed #foodporn #mexicandip #corndip #mexicanfood
#nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

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Hot Mexican Cream Cheese Dip is the ultimate party appetizer! Everyone’s favorite!! It’s baked and loaded with jalapeno, cream cheese, corn , black beans, bell peppers and cheese! There are never any leftovers when I serve this at a party! Make ahead of time and bake when ready to serve. Easy and delicious Mexican dip!! —INGREDIENTS— * 8-oz. blocks cream cheese, softened * ¼ cup sour cream or mayo * ¼ cup milk * 1.5 cup frozen corn, thawed * 1 can Rotel Diced Tomatoes and Green Chilies * 1 cup black beans, drained & washed * 1 red bell pepper, diced small * 1 green bell pepper, diced small * 4 clove garlic, minced * 2 jalapeños, minced * 2 tablespoons taco seasoning * 2 tsp roasted cumin powder * ½ tsp cayenne pepper * 1 cup packaged shredded mexican blend * ½ cup chopped cilantro * 1 tbsp oil —INSTRUCTIONS— 1. Preheat the oven to 375 f degrees. 2. Heat oil in a cast iron skillet over medium heat; add garlic and jalapeño and cook for 2 min. Add corn and stirring occasionally until veggies are softened a little. 3. Add black beans, bell peppers, can of rotel tomato and all the spices, cilantro, and salt to taste and cook for 5 minutes and remove from the heat. 4. Add the softened cream cheese and sour cream and fold in. 5. Mix in ½ cup of Mexican blend cheese and milk. Mix until everything is well mixed and even out. 6. Top with remaining ½ cup cheeses. Cut jalapeño in rounds and arrange them on top of shredded cheese. Cover with foil and bake until warmed through and bubbly, 15 minutes. Bake for another 5 minutes uncovered. 7. Garnish dip with cilantro and serve with tortilla chips!! . . #tikkastotapas #appetizers #partydip #mexicandip #creamcheesedip #thefeedfeed #foodporn #mexicandip #corndip #mexicanfood #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

12 months ago

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6/12

Mumbai Masala Toast Flatbread

This Indian style flatbread is a super delicious dish layered with spicy green chutney, masala potato topped with cheese and baked until it’s crispy, and finished off with fresh veggies (like beets, pomegranate, cucumber & onions ) and drizzled with more chutney and thin sev.

INGREDIENTS
* 2 tablespoons olive oil
* 3 large potatoes boiled, peeled and mashed
* 2 pkg. Stonefire Garlic Mini Naan
* 2 cups Mozzarella cheese, shredded
* 1 tsp cumin seeds
* 1 serrano pepper, finely chopped
* 1 Tbsp ginger paste
* 7-8 curry leaves
* ½ tsp turmeric
* 1 tsp cayenne
* 1 tsp coriander & cumin powder
* 1 tsp garam masala
* ½ tsp amchur powder
* ¼ cup chopped cilantro, divided

Toppings
* ½ cup red onion, chopped
* ½ cup pomegranate arils
* 1 cup thin sev
* ¼ cup boiled beets, chopped
* cilantro
* 1 cup cilantro chutney

INSTRUCTIONS
* Heat a skillet on medium-high heat. Add oil, cumin seeds and curry leaves. When the cumin seeds begin to splutter, stir in chopped serrano and ginger paste. Saute for a minute.
* Add turmeric, cayenne, coriander & cumin powder, garam masala, amchur powder and salt and saute for 30 seconds.
* Add mashed potatoes and stir to mix well with the spices.
* Stir in cilantro and mix to combine. Check for seasoning and turn off the heat.

Assemble Mumbai Masala Pizza
* Preheat the oven to 375f degrees.
* Lay out Naan onto baking tray. Spread butter on bottom of the mini Naan. Spread cilantro garlic chutney on the other side of the Naan.
* Add about 2 tablespoons of the potato filling and spread it evenly and top with mozzarella cheese and bake in the oven for about 6-8 minutes or until the cheese has melted.
* Remove pizza from oven drizzle with cilantro garlic chutney, top with finely chopped onions, chopped beets, cucumber, fine sev, chopped cilantro and pomegranate arils. Sprinkle some sandwich masala and Enjoy!!

Mumbai Masala Toast Flatbread

This Indian style flatbread is a super delicious dish layered with spicy green chutney, masala potato topped with cheese and baked until it’s crispy, and finished off with fresh veggies (like beets, pomegranate, cucumber & onions ) and drizzled with more chutney and thin sev.

INGREDIENTS
* 2 tablespoons olive oil
* 3 large potatoes boiled, peeled and mashed
* 2 pkg. Stonefire Garlic Mini Naan
* 2 cups Mozzarella cheese, shredded
* 1 tsp cumin seeds
* 1 serrano pepper, finely chopped
* 1 Tbsp ginger paste
* 7-8 curry leaves
* ½ tsp turmeric
* 1 tsp cayenne
* 1 tsp coriander & cumin powder
* 1 tsp garam masala
* ½ tsp amchur powder
* ¼ cup chopped cilantro, divided

Toppings
* ½ cup red onion, chopped
* ½ cup pomegranate arils
* 1 cup thin sev
* ¼ cup boiled beets, chopped
* cilantro
* 1 cup cilantro chutney

INSTRUCTIONS
* Heat a skillet on medium-high heat. Add oil, cumin seeds and curry leaves. When the cumin seeds begin to splutter, stir in chopped serrano and ginger paste. Saute for a minute.
* Add turmeric, cayenne, coriander & cumin powder, garam masala, amchur powder and salt and saute for 30 seconds.
* Add mashed potatoes and stir to mix well with the spices.
* Stir in cilantro and mix to combine. Check for seasoning and turn off the heat.

Assemble Mumbai Masala Pizza
* Preheat the oven to 375f degrees.
* Lay out Naan onto baking tray. Spread butter on bottom of the mini Naan. Spread cilantro garlic chutney on the other side of the Naan.
* Add about 2 tablespoons of the potato filling and spread it evenly and top with mozzarella cheese and bake in the oven for about 6-8 minutes or until the cheese has melted.
* Remove pizza from oven drizzle with cilantro garlic chutney, top with finely chopped onions, chopped beets, cucumber, fine sev, chopped cilantro and pomegranate arils. Sprinkle some sandwich masala and Enjoy!!

Mumbai Masala Toast Flatbread

This Indian style flatbread is a super delicious dish layered with spicy green chutney, masala potato topped with cheese and baked until it’s crispy, and finished off with fresh veggies (like beets, pomegranate, cucumber & onions ) and drizzled with more chutney and thin sev.

INGREDIENTS
* 2 tablespoons olive oil
* 3 large potatoes boiled, peeled and mashed
* 2 pkg. Stonefire Garlic Mini Naan
* 2 cups Mozzarella cheese, shredded
* 1 tsp cumin seeds
* 1 serrano pepper, finely chopped
* 1 Tbsp ginger paste
* 7-8 curry leaves
* ½ tsp turmeric
* 1 tsp cayenne
* 1 tsp coriander & cumin powder
* 1 tsp garam masala
* ½ tsp amchur powder
* ¼ cup chopped cilantro, divided

Toppings
* ½ cup red onion, chopped
* ½ cup pomegranate arils
* 1 cup thin sev
* ¼ cup boiled beets, chopped
* cilantro
* 1 cup cilantro chutney

INSTRUCTIONS
* Heat a skillet on medium-high heat. Add oil, cumin seeds and curry leaves. When the cumin seeds begin to splutter, stir in chopped serrano and ginger paste. Saute for a minute.
* Add turmeric, cayenne, coriander & cumin powder, garam masala, amchur powder and salt and saute for 30 seconds.
* Add mashed potatoes and stir to mix well with the spices.
* Stir in cilantro and mix to combine. Check for seasoning and turn off the heat.

Assemble Mumbai Masala Pizza
* Preheat the oven to 375f degrees.
* Lay out Naan onto baking tray. Spread butter on bottom of the mini Naan. Spread cilantro garlic chutney on the other side of the Naan.
* Add about 2 tablespoons of the potato filling and spread it evenly and top with mozzarella cheese and bake in the oven for about 6-8 minutes or until the cheese has melted.
* Remove pizza from oven drizzle with cilantro garlic chutney, top with finely chopped onions, chopped beets, cucumber, fine sev, chopped cilantro and pomegranate arils. Sprinkle some sandwich masala and Enjoy!!

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Mumbai Masala Toast Flatbread This Indian style flatbread is a super delicious dish layered with spicy green chutney, masala potato topped with cheese and baked until it’s crispy, and finished off with fresh veggies (like beets, pomegranate, cucumber & onions ) and drizzled with more chutney and thin sev. INGREDIENTS * 2 tablespoons olive oil * 3 large potatoes boiled, peeled and mashed * 2 pkg. Stonefire Garlic Mini Naan * 2 cups Mozzarella cheese, shredded * 1 tsp cumin seeds * 1 serrano pepper, finely chopped * 1 Tbsp ginger paste * 7-8 curry leaves * ½ tsp turmeric * 1 tsp cayenne * 1 tsp coriander & cumin powder * 1 tsp garam masala * ½ tsp amchur powder * ¼ cup chopped cilantro, divided Toppings * ½ cup red onion, chopped * ½ cup pomegranate arils * 1 cup thin sev * ¼ cup boiled beets, chopped * cilantro * 1 cup cilantro chutney INSTRUCTIONS * Heat a skillet on medium-high heat. Add oil, cumin seeds and curry leaves. When the cumin seeds begin to splutter, stir in chopped serrano and ginger paste. Saute for a minute. * Add turmeric, cayenne, coriander & cumin powder, garam masala, amchur powder and salt and saute for 30 seconds. * Add mashed potatoes and stir to mix well with the spices. * Stir in cilantro and mix to combine. Check for seasoning and turn off the heat. Assemble Mumbai Masala Pizza * Preheat the oven to 375f degrees. * Lay out Naan onto baking tray. Spread butter on bottom of the mini Naan. Spread cilantro garlic chutney on the other side of the Naan. * Add about 2 tablespoons of the potato filling and spread it evenly and top with mozzarella cheese and bake in the oven for about 6-8 minutes or until the cheese has melted. * Remove pizza from oven drizzle with cilantro garlic chutney, top with finely chopped onions, chopped beets, cucumber, fine sev, chopped cilantro and pomegranate arils. Sprinkle some sandwich masala and Enjoy!!

12 months ago

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7/12

Spinach & Mushrooms Herb Ricotta Stuffed Shells

These stuffed shells are the absolute best kind of comfort food. They’re loaded with a luxe combination of spicy herby ricotta and a healthy dose of garlicky spinach & mushroom and baked in a marinara sauce and melty cheese!!

Full recipe on my blog! https://tikkastotapas.com/spinach-herb-ricotta-stuffed-shells/
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#tikkastotapas #stuffedshells #ricottacheese #spinachrecipes #herbricotta #holidayrecipes #pastalovers🍝

Spinach & Mushrooms Herb Ricotta Stuffed Shells

These stuffed shells are the absolute best kind of comfort food. They’re loaded with a luxe combination of spicy herby ricotta and a healthy dose of garlicky spinach & mushroom and baked in a marinara sauce and melty cheese!!

Full recipe on my blog! https://tikkastotapas.com/spinach-herb-ricotta-stuffed-shells/
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#tikkastotapas #stuffedshells #ricottacheese #spinachrecipes #herbricotta #holidayrecipes #pastalovers🍝

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Spinach & Mushrooms Herb Ricotta Stuffed Shells These stuffed shells are the absolute best kind of comfort food. They’re loaded with a luxe combination of spicy herby ricotta and a healthy dose of garlicky spinach & mushroom and baked in a marinara sauce and melty cheese!! Full recipe on my blog! https://tikkastotapas.com/spinach-herb-ricotta-stuffed-shells/ . . . #tikkastotapas #stuffedshells #ricottacheese #spinachrecipes #herbricotta #holidayrecipes #pastalovers🍝

12 months ago

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8/12

20-Minute Spinach & Artichoke Flatbread

This quick Italian style flatbread makes the perfect appetizer for a crowd this holiday season!! Smothered in homemade garlic-herb oil, and topped with spinach & marinated artichoke hearts mixed with ricotta, creamy Boursin and mozzarella cheese. The touch of calabrese pepper relish for an extra kick will seal the deal.

Every last bite of this pizza is delicious and will leave you wanting more. It comes together in about 20 minutes so you can whip up this easy appetizer recipe any time.

INGREDIENTS
* 2 stonefire artisan flatbread
* 8 garlic cloves, minced (divided)
* ¼ cup olive oil
* ¼ cup fresh minced basil
* 4 oz. garlic & herb boursin cheese
* ½ cup shredded mozzarella cheese
* ½ cup fresh ricotta cheese
* ½ cup shredded parmesan cheese
* 1-2 tbsp mayo
* 1 cup marinated artichokes, drained & quartered
* 1.5 cups fresh baby spinach, roughly chopped
* 1 tbsp red crushed pepper
* ¼ cup calabrese pepper relish
* salt and black pepper to taste

INSTRUCTIONS
* Preheat the oven to 350 degrees F.
* Combine olive oil, 1 tbsp garlic, ½ tablespoon of crushed red pepper flakes in a small sauce pan and simmer for 3-4 minutes. Turn-off the stove and once cooled add 2 Tbsp. basil and keep it aside.
* Place flatbreads on a baking sheet and spread prepared garlic-herb oil over each flatbread. Bake for 5 minutes to lightly crisp.
* While your flatbreads crips, prep the spinach artichoke dip.
* Add bousin cheese to a medium-sized microwave safe bowl and heat for about 20 seconds to soften the cheese. Add mayo, ricotta cheese, mozerella, chopped spinach, artichokes hearts & minced garlic. Season with salt, pepper, red pepper flakes and remaining fresh basil and mix well.
* Spread spinach/cheese mixture on crisped flatbread all over and sprinkle some Parmesan cheese on top. Bake for 8-10 minutes at 350F, or until the bottom and edges are golden crisp. For an extra crisp base you can also brush/spray bottom of the flatbreads with olive oil.
* Slice and drizzle them with calabrese pepper and serve warm. Enjoy!!

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#tikkastotapas #appetizers #christmasdinner #flatbread
#eaaaaats #huffposttaste #entertaning
#holidayrecipes

20-Minute Spinach & Artichoke Flatbread

This quick Italian style flatbread makes the perfect appetizer for a crowd this holiday season!! Smothered in homemade garlic-herb oil, and topped with spinach & marinated artichoke hearts mixed with ricotta, creamy Boursin and mozzarella cheese. The touch of calabrese pepper relish for an extra kick will seal the deal.

Every last bite of this pizza is delicious and will leave you wanting more. It comes together in about 20 minutes so you can whip up this easy appetizer recipe any time.

INGREDIENTS
* 2 stonefire artisan flatbread
* 8 garlic cloves, minced (divided)
* ¼ cup olive oil
* ¼ cup fresh minced basil
* 4 oz. garlic & herb boursin cheese
* ½ cup shredded mozzarella cheese
* ½ cup fresh ricotta cheese
* ½ cup shredded parmesan cheese
* 1-2 tbsp mayo
* 1 cup marinated artichokes, drained & quartered
* 1.5 cups fresh baby spinach, roughly chopped
* 1 tbsp red crushed pepper
* ¼ cup calabrese pepper relish
* salt and black pepper to taste

INSTRUCTIONS
* Preheat the oven to 350 degrees F.
* Combine olive oil, 1 tbsp garlic, ½ tablespoon of crushed red pepper flakes in a small sauce pan and simmer for 3-4 minutes. Turn-off the stove and once cooled add 2 Tbsp. basil and keep it aside.
* Place flatbreads on a baking sheet and spread prepared garlic-herb oil over each flatbread. Bake for 5 minutes to lightly crisp.
* While your flatbreads crips, prep the spinach artichoke dip.
* Add bousin cheese to a medium-sized microwave safe bowl and heat for about 20 seconds to soften the cheese. Add mayo, ricotta cheese, mozerella, chopped spinach, artichokes hearts & minced garlic. Season with salt, pepper, red pepper flakes and remaining fresh basil and mix well.
* Spread spinach/cheese mixture on crisped flatbread all over and sprinkle some Parmesan cheese on top. Bake for 8-10 minutes at 350F, or until the bottom and edges are golden crisp. For an extra crisp base you can also brush/spray bottom of the flatbreads with olive oil.
* Slice and drizzle them with calabrese pepper and serve warm. Enjoy!!

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#tikkastotapas #appetizers #christmasdinner #flatbread
#eaaaaats #huffposttaste #entertaning
#holidayrecipes

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20-Minute Spinach & Artichoke Flatbread This quick Italian style flatbread makes the perfect appetizer for a crowd this holiday season!! Smothered in homemade garlic-herb oil, and topped with spinach & marinated artichoke hearts mixed with ricotta, creamy Boursin and mozzarella cheese. The touch of calabrese pepper relish for an extra kick will seal the deal. Every last bite of this pizza is delicious and will leave you wanting more. It comes together in about 20 minutes so you can whip up this easy appetizer recipe any time. INGREDIENTS * 2 stonefire artisan flatbread * 8 garlic cloves, minced (divided) * ¼ cup olive oil * ¼ cup fresh minced basil * 4 oz. garlic & herb boursin cheese * ½ cup shredded mozzarella cheese * ½ cup fresh ricotta cheese * ½ cup shredded parmesan cheese * 1-2 tbsp mayo * 1 cup marinated artichokes, drained & quartered * 1.5 cups fresh baby spinach, roughly chopped * 1 tbsp red crushed pepper * ¼ cup calabrese pepper relish * salt and black pepper to taste INSTRUCTIONS * Preheat the oven to 350 degrees F. * Combine olive oil, 1 tbsp garlic, ½ tablespoon of crushed red pepper flakes in a small sauce pan and simmer for 3-4 minutes. Turn-off the stove and once cooled add 2 Tbsp. basil and keep it aside. * Place flatbreads on a baking sheet and spread prepared garlic-herb oil over each flatbread. Bake for 5 minutes to lightly crisp. * While your flatbreads crips, prep the spinach artichoke dip. * Add bousin cheese to a medium-sized microwave safe bowl and heat for about 20 seconds to soften the cheese. Add mayo, ricotta cheese, mozerella, chopped spinach, artichokes hearts & minced garlic. Season with salt, pepper, red pepper flakes and remaining fresh basil and mix well. * Spread spinach/cheese mixture on crisped flatbread all over and sprinkle some Parmesan cheese on top. Bake for 8-10 minutes at 350F, or until the bottom and edges are golden crisp. For an extra crisp base you can also brush/spray bottom of the flatbreads with olive oil. * Slice and drizzle them with calabrese pepper and serve warm. Enjoy!! . #tikkastotapas #appetizers #christmasdinner #flatbread #eaaaaats #huffposttaste #entertaning #holidayrecipes

12 months ago

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9/12

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

The Land of Fire and Ice🇮🇸

#iceland #icelandtravel

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The Land of Fire and Ice🇮🇸 #iceland #icelandtravel

1 year ago

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10/12

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀

Find all these recipes on my website or checkout my stories for the recipe link!!

1. Avocado Mexican Sev Puri
2. Mediterranean Flatbread
3. Sangria Margarita
4. White Bean & Quinoa Veggie Burger
5. Quinoa Falafel Sliders
6. Trio of dips(Queso Blanco, White corn & avocado)
7. Jalapeño Guava Margarita
8. Roasted Potato Salad
9. Paneer Tikka Tinga Tacos
10. Creamy jalapeño Spinach Pesto Pasta

#memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

•

Memorial Day weekend meal inspiration! if you’re going try one of my recipes let it be Sangria Margarita, you will not regret 😀 Find all these recipes on my website or checkout my stories for the recipe link!! 1. Avocado Mexican Sev Puri 2. Mediterranean Flatbread 3. Sangria Margarita 4. White Bean & Quinoa Veggie Burger 5. Quinoa Falafel Sliders 6. Trio of dips(Queso Blanco, White corn & avocado) 7. Jalapeño Guava Margarita 8. Roasted Potato Salad 9. Paneer Tikka Tinga Tacos 10. Creamy jalapeño Spinach Pesto Pasta #memorialdayrecipe #summerrecipes #margaritarecipe #sangriarecipe

2 years ago

View on Instagram |

11/12

Vines, wines, and sunshine all around🍷🍷 Came for the wine, stayed for the views!! Cheers to a great time in Napa🥂

•

Vines, wines, and sunshine all around🍷🍷 Came for the wine, stayed for the views!! Cheers to a great time in Napa🥂

2 years ago

View on Instagram |

12/12

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