Appetizers/Tapas Archives – Page 5 of 5 – Tikkas To Tapas

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Appetizers/Tapas

Paneer Corn Empanadas

Appetizers/Tapas, Indian, Mexican & Latin

Paneer Corn Empanadas

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Latest on Instagram

Happy Saturday! Hope your weekend is going well!! It’s starting to feel like Fall here in NJ, which means leaves are changing colors and it’s getting much colder. Weather like this makes me want to have a big bowl of comfort food and what’s better than Gochugaru chili garlic noodles 🍜

#tikkastotapas #noodles #chiligarlicoil #ramen #koreannoodles #gochugaru

tikkastotapas

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Happy Saturday! Hope your weekend is going well!! It’s starting to feel like Fall here in NJ, which means leaves are changing colors and it’s getting much colder. Weather like this makes me want to have a big bowl of comfort food and what’s better than Gochugaru chili garlic noodles 🍜

#tikkastotapas #noodles #chiligarlicoil #ramen #koreannoodles #gochugaru

3 days ago

View on Instagram |

1/12

This Mexican-inspired sandwich is layered with flavorful puree of Black Beans, Roasted Mushrooms & Poblano Peppers , guacamole and drizzled with Chipotle Garlic Sauce.

Traditionally, Mexican sandwiches are served on a on a soft roll called Bolillo(shorter baguette) but I have added my own twist here and using @stonefirenaan Naan rounds and serving as a open face sandwich. You can even use sandwich thins. These sandwiches can be served as an Appetizer to your next gathering. Just make beans and sauce ahead of time and assemble right before the guest arrives.

Recipe link @tikkastotapas bio!!

https://tikkastotapas.com/mexican-sandwich-tortas-with-black-beans-roasted-mushrooms-poblano-peppers/
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#tikkastotapas #mexicantortas #blackbeansandwich #mexicanrecipe #mecicanfusion #tastemade #mexicansandwich #mexicanfood #desibloggers #njeats #nyeats #sandwichrecipe #appetizers #foodstyling #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

This Mexican-inspired sandwich is layered with flavorful puree of Black Beans, Roasted Mushrooms & Poblano Peppers , guacamole and drizzled with Chipotle Garlic Sauce.

Traditionally, Mexican sandwiches are served on a on a soft roll called Bolillo(shorter baguette) but I have added my own twist here and using @stonefirenaan Naan rounds and serving as a open face sandwich. You can even use sandwich thins. These sandwiches can be served as an Appetizer to your next gathering. Just make beans and sauce ahead of time and assemble right before the guest arrives.

Recipe link @tikkastotapas bio!!

https://tikkastotapas.com/mexican-sandwich-tortas-with-black-beans-roasted-mushrooms-poblano-peppers/
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#tikkastotapas #mexicantortas #blackbeansandwich #mexicanrecipe #mecicanfusion #tastemade #mexicansandwich #mexicanfood #desibloggers #njeats #nyeats #sandwichrecipe #appetizers #foodstyling #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

tikkastotapas

•

This Mexican-inspired sandwich is layered with flavorful puree of Black Beans, Roasted Mushrooms & Poblano Peppers , guacamole and drizzled with Chipotle Garlic Sauce.

Traditionally, Mexican sandwiches are served on a on a soft roll called Bolillo(shorter baguette) but I have added my own twist here and using @stonefirenaan Naan rounds and serving as a open face sandwich. You can even use sandwich thins. These sandwiches can be served as an Appetizer to your next gathering. Just make beans and sauce ahead of time and assemble right before the guest arrives.

Recipe link @tikkastotapas bio!!

Mexican Sandwich(Tortas) with Black Beans, Roasted Mushrooms & Poblano Peppers

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#tikkastotapas #mexicantortas #blackbeansandwich #mexicanrecipe #mecicanfusion #tastemade #mexicansandwich #mexicanfood #desibloggers #njeats #nyeats #sandwichrecipe #appetizers #foodstyling #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

4 days ago

View on Instagram |

2/12

Achari Brussel Sprouts & Potato Kathi Roll

If you’re looking to start your new week right; try this healthy and quick recipe for dinner tonight. Thinly sliced potatoes cooked with shredded brussel sprouts in Achari flavor and topped it off with cilantro-mint greek yogurt sauce and sprinkle some pomegranate arils.

All the ingredients goes so well together. Perfect fall dish. Trust me even people who aren’t fan of Brussel sprout they would love it. My 15 year daughter gobbled it up and she didn’t even realize she was eating BS😄

—INGREDIENTS—

* 2 potato, cut into chips style
* 1 (10 oz) bag of shredded brussel sprouts
* 2 tsp ginger paste
* 1 tbsp garlic paste
* 1 tbsp serrano pepper minced
* 1 tsp cumin seeds
* 1 tsp turmeric
* 1 tsp red chili powder
* 1.5 tbsp Achari gosht masala
* 2 tbsp Oil
* salt per taste
* 1 tsp lemon juice
* 1/4 cup cilantro, reserve some for garnish
* 1/2 cup pomegranate arils
* 1/4 cup red onion sliced

—Cilantro Mint Aioli—
* 1 cup cilantro leaves chopped
* 1/2 cup Fresh mint sprigs
* 1/2 cup Greek Yogurt
* 1-2 Serrano pepper
* 2 Garlic cloves
* salt & pepper to taste
* 1 tbsp Lime juice

•In a food processor or a blender blend everything until it is a creamy consistency.

—INSTRUCTIONS—
* In a cast iron pan heat oil on medium heat and add cumin seeds, ginger, garlic paste and serrano pepper and sauté for a minute.

* Add potato chips, turmeric and salt cook until potato chips are 80% cooked. Sprinkle some water if potatoes are sticking.

* Add shredded brussel sprouts, achari masala and red chili powder and mix well. Lower the heat and cover the skillet and cook until brussel sprouts and potatoes are cooked fully. Add chopped cilantro and lemon juice per taste.

* To Serve heat up your choice of (roti, frozen paratha), layer with potato & brussel sprouts mix, cilantro-mint aioli, pomegranate arils, onions and sprinkle some cheese(optional) on top and then roll up tightly. Cut it in half and enjoy with additional cilantro-mint aioli!!
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#tikkastotapas #kathiroll #brusselsprouts #fallrecipes #acharialoo #diwalirecipes #easyrecipes #foodofmumbai #healthyeating #healthyfood #veganrecipes #mumbaifoodie #hungrymumbaikar

Achari Brussel Sprouts & Potato Kathi Roll

If you’re looking to start your new week right; try this healthy and quick recipe for dinner tonight. Thinly sliced potatoes cooked with shredded brussel sprouts in Achari flavor and topped it off with cilantro-mint greek yogurt sauce and sprinkle some pomegranate arils.

All the ingredients goes so well together. Perfect fall dish. Trust me even people who aren’t fan of Brussel sprout they would love it. My 15 year daughter gobbled it up and she didn’t even realize she was eating BS😄

—INGREDIENTS—

* 2 potato, cut into chips style
* 1 (10 oz) bag of shredded brussel sprouts
* 2 tsp ginger paste
* 1 tbsp garlic paste
* 1 tbsp serrano pepper minced
* 1 tsp cumin seeds
* 1 tsp turmeric
* 1 tsp red chili powder
* 1.5 tbsp Achari gosht masala
* 2 tbsp Oil
* salt per taste
* 1 tsp lemon juice
* 1/4 cup cilantro, reserve some for garnish
* 1/2 cup pomegranate arils
* 1/4 cup red onion sliced

—Cilantro Mint Aioli—
* 1 cup cilantro leaves chopped
* 1/2 cup Fresh mint sprigs
* 1/2 cup Greek Yogurt
* 1-2 Serrano pepper
* 2 Garlic cloves
* salt & pepper to taste
* 1 tbsp Lime juice

•In a food processor or a blender blend everything until it is a creamy consistency.

—INSTRUCTIONS—
* In a cast iron pan heat oil on medium heat and add cumin seeds, ginger, garlic paste and serrano pepper and sauté for a minute.

* Add potato chips, turmeric and salt cook until potato chips are 80% cooked. Sprinkle some water if potatoes are sticking.

* Add shredded brussel sprouts, achari masala and red chili powder and mix well. Lower the heat and cover the skillet and cook until brussel sprouts and potatoes are cooked fully. Add chopped cilantro and lemon juice per taste.

* To Serve heat up your choice of (roti, frozen paratha), layer with potato & brussel sprouts mix, cilantro-mint aioli, pomegranate arils, onions and sprinkle some cheese(optional) on top and then roll up tightly. Cut it in half and enjoy with additional cilantro-mint aioli!!
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#tikkastotapas #kathiroll #brusselsprouts #fallrecipes #acharialoo #diwalirecipes #easyrecipes #foodofmumbai #healthyeating #healthyfood #veganrecipes #mumbaifoodie #hungrymumbaikar

tikkastotapas

•

Achari Brussel Sprouts & Potato Kathi Roll

If you’re looking to start your new week right; try this healthy and quick recipe for dinner tonight. Thinly sliced potatoes cooked with shredded brussel sprouts in Achari flavor and topped it off with cilantro-mint greek yogurt sauce and sprinkle some pomegranate arils.

All the ingredients goes so well together. Perfect fall dish. Trust me even people who aren’t fan of Brussel sprout they would love it. My 15 year daughter gobbled it up and she didn’t even realize she was eating BS😄

—INGREDIENTS—

* 2 potato, cut into chips style
* 1 (10 oz) bag of shredded brussel sprouts
* 2 tsp ginger paste
* 1 tbsp garlic paste
* 1 tbsp serrano pepper minced
* 1 tsp cumin seeds
* 1 tsp turmeric
* 1 tsp red chili powder
* 1.5 tbsp Achari gosht masala
* 2 tbsp Oil
* salt per taste
* 1 tsp lemon juice
* 1/4 cup cilantro, reserve some for garnish
* 1/2 cup pomegranate arils
* 1/4 cup red onion sliced

—Cilantro Mint Aioli—
* 1 cup cilantro leaves chopped
* 1/2 cup Fresh mint sprigs
* 1/2 cup Greek Yogurt
* 1-2 Serrano pepper
* 2 Garlic cloves
* salt & pepper to taste
* 1 tbsp Lime juice

•In a food processor or a blender blend everything until it is a creamy consistency.

—INSTRUCTIONS—
* In a cast iron pan heat oil on medium heat and add cumin seeds, ginger, garlic paste and serrano pepper and sauté for a minute.

* Add potato chips, turmeric and salt cook until potato chips are 80% cooked. Sprinkle some water if potatoes are sticking.

* Add shredded brussel sprouts, achari masala and red chili powder and mix well. Lower the heat and cover the skillet and cook until brussel sprouts and potatoes are cooked fully. Add chopped cilantro and lemon juice per taste.

* To Serve heat up your choice of (roti, frozen paratha), layer with potato & brussel sprouts mix, cilantro-mint aioli, pomegranate arils, onions and sprinkle some cheese(optional) on top and then roll up tightly. Cut it in half and enjoy with additional cilantro-mint aioli!!
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#tikkastotapas #kathiroll #brusselsprouts #fallrecipes #acharialoo #diwalirecipes #easyrecipes #foodofmumbai #healthyeating #healthyfood #veganrecipes #mumbaifoodie #hungrymumbaikar

1 week ago

View on Instagram |

3/12

Moroccan Roasted Red Pepper & Tomato Soup - A warm spicy and creamy Roasted Red Pepper & Tomato soup will be perfect for dinner tonight. When you don’t want to spend hours in the kitchen roasting up red peppers and tomato but still want home cooked meal. This doctored up soup recipe try with my Chili Cilantro Cheese Naan Bites!

You can find recipe link in my bio @tikkastotapas
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#tikkastotapas #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #mealinspo #foodphotography #foodblogger #entertaining #moroccanfood #mediterraneandiet #harissa #soup #tomatosoup🍅 #mediterraneanfood #roastedredpeppersoup #mediterraneanfood #fallsoup #traderjoesrecipes

Moroccan Roasted Red Pepper & Tomato Soup - A warm spicy and creamy Roasted Red Pepper & Tomato soup will be perfect for dinner tonight. When you don’t want to spend hours in the kitchen roasting up red peppers and tomato but still want home cooked meal. This doctored up soup recipe try with my Chili Cilantro Cheese Naan Bites!

You can find recipe link in my bio @tikkastotapas
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#tikkastotapas #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #mealinspo #foodphotography #foodblogger #entertaining #moroccanfood #mediterraneandiet #harissa #soup #tomatosoup🍅 #mediterraneanfood #roastedredpeppersoup #mediterraneanfood #fallsoup #traderjoesrecipes

tikkastotapas

•

Moroccan Roasted Red Pepper & Tomato Soup – A warm spicy and creamy Roasted Red Pepper & Tomato soup will be perfect for dinner tonight. When you don’t want to spend hours in the kitchen roasting up red peppers and tomato but still want home cooked meal. This doctored up soup recipe try with my Chili Cilantro Cheese Naan Bites!

You can find recipe link in my bio @tikkastotapas
.
.
.
.

#tikkastotapas #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #mealinspo #foodphotography #foodblogger #entertaining #moroccanfood #mediterraneandiet #harissa #soup #tomatosoup🍅 #mediterraneanfood #roastedredpeppersoup #mediterraneanfood #fallsoup #traderjoesrecipes

2 weeks ago

View on Instagram |

4/12

Remember my Tikka Masala Queso...The perfectly smooth and creamy warm spicy dip loaded with cheese, veggies and cooked in a tikka masala flavor. Using the same Queso recipe, I re-created the american classic dish Mac n Cheese with warm flavorful spices that add an exotic taste to the dish.

This cheese-pullin’, queso mac and cheese has become one of the most favorite dish in our house. Sinful and decadent but worth every bite! This is a perfect recipe when you're craving hot, comforting spicy foods. Try it out and let me know how you guys like it!!

—INGREDIENTS—

* 1.5 tbsp butter
* 1/2 lb pasta of your choice
* 1 cup half & half
* 1 cup milk
* 1.5 tbsp tomato paste
* 1 medium onion diced
* 1 tbsp ginger garlic paste
* 1 serrano, minced
* 1/2 green bell pepper, diced
* 1/2 red bell pepper diced
* 1/2 cup frozen corn
* 6 slice of white American cheese
* 1.5 tbsp tandoori masala
* 1/4 tsp turmeric
* 1 tsp chili powder
* 1 tsp garam masala
* 1/2 tsp coriander & cumin powder
* 1 tsp crushed kasoori methi
* 1/4 cup cilantro, chopped
* 3/4 cup jalapeño pepper jack cheese, grated

—INSTRUCTION—
* Heat up a sauce pan on medium heat, once hot, add onions, ginger, garlic and chilies. Saute for 4-5 min.

* Now add the corn, red and green bell peppers. Saute for 4-5 min.

* Add the tomato paste, cilantro and sauté for about 2 min. Add all the dry spices. Cook for a min.

* Whisk cup of milk and bring it to simmer while stirring frequently.

* As soon as milk starts to simmer but not boiling yet, add 1-2 torned sliced white cheese at a time. Keep stirring on low heat until all the sliced cheeses are well melted in the queso.

* Add half & half, kasuri methi and sugar and mix well. Simmer for couple of min and take it off the stove.

* Add boiled pasta to the cheese sauce. Transfer the pasta to a baking dish or castiron skillet.

* Top with jalapeño Pepper Jack cheese. Broil for 8 min. Garnish with Parmesan & cilantro. .

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#tikkastotapas #tikkamasala #macncheese #queso #tikkamasalapasta #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #njeats #desiblogger #entertaning #foodstyling #indofusion #fusionfood #pastalover #pastarecipes #indianpasta

Remember my Tikka Masala Queso...The perfectly smooth and creamy warm spicy dip loaded with cheese, veggies and cooked in a tikka masala flavor. Using the same Queso recipe, I re-created the american classic dish Mac n Cheese with warm flavorful spices that add an exotic taste to the dish.

This cheese-pullin’, queso mac and cheese has become one of the most favorite dish in our house. Sinful and decadent but worth every bite! This is a perfect recipe when you're craving hot, comforting spicy foods. Try it out and let me know how you guys like it!!

—INGREDIENTS—

* 1.5 tbsp butter
* 1/2 lb pasta of your choice
* 1 cup half & half
* 1 cup milk
* 1.5 tbsp tomato paste
* 1 medium onion diced
* 1 tbsp ginger garlic paste
* 1 serrano, minced
* 1/2 green bell pepper, diced
* 1/2 red bell pepper diced
* 1/2 cup frozen corn
* 6 slice of white American cheese
* 1.5 tbsp tandoori masala
* 1/4 tsp turmeric
* 1 tsp chili powder
* 1 tsp garam masala
* 1/2 tsp coriander & cumin powder
* 1 tsp crushed kasoori methi
* 1/4 cup cilantro, chopped
* 3/4 cup jalapeño pepper jack cheese, grated

—INSTRUCTION—
* Heat up a sauce pan on medium heat, once hot, add onions, ginger, garlic and chilies. Saute for 4-5 min.

* Now add the corn, red and green bell peppers. Saute for 4-5 min.

* Add the tomato paste, cilantro and sauté for about 2 min. Add all the dry spices. Cook for a min.

* Whisk cup of milk and bring it to simmer while stirring frequently.

* As soon as milk starts to simmer but not boiling yet, add 1-2 torned sliced white cheese at a time. Keep stirring on low heat until all the sliced cheeses are well melted in the queso.

* Add half & half, kasuri methi and sugar and mix well. Simmer for couple of min and take it off the stove.

* Add boiled pasta to the cheese sauce. Transfer the pasta to a baking dish or castiron skillet.

* Top with jalapeño Pepper Jack cheese. Broil for 8 min. Garnish with Parmesan & cilantro. .

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#tikkastotapas #tikkamasala #macncheese #queso #tikkamasalapasta #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #njeats #desiblogger #entertaning #foodstyling #indofusion #fusionfood #pastalover #pastarecipes #indianpasta

Remember my Tikka Masala Queso...The perfectly smooth and creamy warm spicy dip loaded with cheese, veggies and cooked in a tikka masala flavor. Using the same Queso recipe, I re-created the american classic dish Mac n Cheese with warm flavorful spices that add an exotic taste to the dish.

This cheese-pullin’, queso mac and cheese has become one of the most favorite dish in our house. Sinful and decadent but worth every bite! This is a perfect recipe when you're craving hot, comforting spicy foods. Try it out and let me know how you guys like it!!

—INGREDIENTS—

* 1.5 tbsp butter
* 1/2 lb pasta of your choice
* 1 cup half & half
* 1 cup milk
* 1.5 tbsp tomato paste
* 1 medium onion diced
* 1 tbsp ginger garlic paste
* 1 serrano, minced
* 1/2 green bell pepper, diced
* 1/2 red bell pepper diced
* 1/2 cup frozen corn
* 6 slice of white American cheese
* 1.5 tbsp tandoori masala
* 1/4 tsp turmeric
* 1 tsp chili powder
* 1 tsp garam masala
* 1/2 tsp coriander & cumin powder
* 1 tsp crushed kasoori methi
* 1/4 cup cilantro, chopped
* 3/4 cup jalapeño pepper jack cheese, grated

—INSTRUCTION—
* Heat up a sauce pan on medium heat, once hot, add onions, ginger, garlic and chilies. Saute for 4-5 min.

* Now add the corn, red and green bell peppers. Saute for 4-5 min.

* Add the tomato paste, cilantro and sauté for about 2 min. Add all the dry spices. Cook for a min.

* Whisk cup of milk and bring it to simmer while stirring frequently.

* As soon as milk starts to simmer but not boiling yet, add 1-2 torned sliced white cheese at a time. Keep stirring on low heat until all the sliced cheeses are well melted in the queso.

* Add half & half, kasuri methi and sugar and mix well. Simmer for couple of min and take it off the stove.

* Add boiled pasta to the cheese sauce. Transfer the pasta to a baking dish or castiron skillet.

* Top with jalapeño Pepper Jack cheese. Broil for 8 min. Garnish with Parmesan & cilantro. .

.
#tikkastotapas #tikkamasala #macncheese #queso #tikkamasalapasta #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #njeats #desiblogger #entertaning #foodstyling #indofusion #fusionfood #pastalover #pastarecipes #indianpasta

tikkastotapas

•

Remember my Tikka Masala Queso…The perfectly smooth and creamy warm spicy dip loaded with cheese, veggies and cooked in a tikka masala flavor. Using the same Queso recipe, I re-created the american classic dish Mac n Cheese with warm flavorful spices that add an exotic taste to the dish.

This cheese-pullin’, queso mac and cheese has become one of the most favorite dish in our house. Sinful and decadent but worth every bite! This is a perfect recipe when you're craving hot, comforting spicy foods. Try it out and let me know how you guys like it!!

—INGREDIENTS—

* 1.5 tbsp butter
* 1/2 lb pasta of your choice
* 1 cup half & half
* 1 cup milk
* 1.5 tbsp tomato paste
* 1 medium onion diced
* 1 tbsp ginger garlic paste
* 1 serrano, minced
* 1/2 green bell pepper, diced
* 1/2 red bell pepper diced
* 1/2 cup frozen corn
* 6 slice of white American cheese
* 1.5 tbsp tandoori masala
* 1/4 tsp turmeric
* 1 tsp chili powder
* 1 tsp garam masala
* 1/2 tsp coriander & cumin powder
* 1 tsp crushed kasoori methi
* 1/4 cup cilantro, chopped
* 3/4 cup jalapeño pepper jack cheese, grated

—INSTRUCTION—
* Heat up a sauce pan on medium heat, once hot, add onions, ginger, garlic and chilies. Saute for 4-5 min.

* Now add the corn, red and green bell peppers. Saute for 4-5 min.

* Add the tomato paste, cilantro and sauté for about 2 min. Add all the dry spices. Cook for a min.

* Whisk cup of milk and bring it to simmer while stirring frequently.

* As soon as milk starts to simmer but not boiling yet, add 1-2 torned sliced white cheese at a time. Keep stirring on low heat until all the sliced cheeses are well melted in the queso.

* Add half & half, kasuri methi and sugar and mix well. Simmer for couple of min and take it off the stove.

* Add boiled pasta to the cheese sauce. Transfer the pasta to a baking dish or castiron skillet.

* Top with jalapeño Pepper Jack cheese. Broil for 8 min. Garnish with Parmesan & cilantro. .

.
#tikkastotapas #tikkamasala #macncheese #queso #tikkamasalapasta #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #njeats #desiblogger #entertaning #foodstyling #indofusion #fusionfood #pastalover #pastarecipes #indianpasta

2 weeks ago

View on Instagram |

5/12

Habanero Golden Coconut Curry
Let chickpeas swim in this delicious creamy & spicy golden coconut curry along with some spinach & potatoes for a powerhouse dish! This recipe is bursting with flavors, hearty, healthy and super easy to make. You can use whatever vegetables and protein you have on hand. It’s completely vegetarian, vegan, and gluten-free!!

—INGREDIENTS—
* 1 tbsp olive oil
* 1 onion, chopped
* 4 cloves garlic, minced
* 1 tbsp ginger, grated
* 1 habanero pepper, minced (remove seeds for less spicy)
* 2 tbsp tomato paste
* 1 tbsp madras curry powder @rajahspices
* 1 1/2 tsp turmeric powder
* 1/4 tsp red chili powder
* 1/2 tsp cumin powder
* 1/2 tsp garam masala
* 1 potato, peeled & diced in 1” cubes
* 1 (15.5 oz) can chickpeas, drained and rinsed
* 1 (13.5 oz) can of coconut milk
* 1 cups packed baby spinach
* salt & black pepper to taste
* 1.5 cup water or broth
* 1 tbsp freshly squeezed lime juice
* 2 tbsp chopped cilantro

—INSTRUCTIONS—

* Heat the oil in a large, heavy-bottomed pot. Add the onions and a pinch of salt. Cook the onions for 4-5minutes, or until they're translucent and browning lightly. Add the garlic, ginger and habanero peppers. Cook for 2 minutes, or until its fragrant.

* Add tomato paste, and cook for another 2 min.

* Add all the dry spice powder, salt, and black pepper. Cook all the spices for 30 seconds.

* Stir in the chickpeas, and potato and water. Bring the curry to a simmer. Close the lid and simmer on low for 15 min until everything is cooked.

* Add can of coconut milk and mix everything and let it cook for 5 minutes.

* Turn heat off and add spinach or any greens you have on hands and mix well until wilted.

* Taste the curry and adjust salt and add cilantro and lime juice to taste. Serve with cooked grains or/and Naan.
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#tikkastotapas #chickpeascurry #vegancurry #coconutcurry #vegetrainrecipe #glutenfree
#foodporn #foodies #veganrecipes #glutenfreerecipes #goldencurry #tastemade #nyeats #quickandhealthy
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodblogger #foodstyling

tikkastotapas

•

Habanero Golden Coconut Curry
Let chickpeas swim in this delicious creamy & spicy golden coconut curry along with some spinach & potatoes for a powerhouse dish! This recipe is bursting with flavors, hearty, healthy and super easy to make. You can use whatever vegetables and protein you have on hand. It’s completely vegetarian, vegan, and gluten-free!!

—INGREDIENTS—
* 1 tbsp olive oil
* 1 onion, chopped
* 4 cloves garlic, minced
* 1 tbsp ginger, grated
* 1 habanero pepper, minced (remove seeds for less spicy)
* 2 tbsp tomato paste
* 1 tbsp madras curry powder @rajahspices
* 1 1/2 tsp turmeric powder
* 1/4 tsp red chili powder
* 1/2 tsp cumin powder
* 1/2 tsp garam masala
* 1 potato, peeled & diced in 1” cubes
* 1 (15.5 oz) can chickpeas, drained and rinsed
* 1 (13.5 oz) can of coconut milk
* 1 cups packed baby spinach
* salt & black pepper to taste
* 1.5 cup water or broth
* 1 tbsp freshly squeezed lime juice
* 2 tbsp chopped cilantro

—INSTRUCTIONS—

* Heat the oil in a large, heavy-bottomed pot. Add the onions and a pinch of salt. Cook the onions for 4-5minutes, or until they're translucent and browning lightly. Add the garlic, ginger and habanero peppers. Cook for 2 minutes, or until its fragrant.

* Add tomato paste, and cook for another 2 min.

* Add all the dry spice powder, salt, and black pepper. Cook all the spices for 30 seconds.

* Stir in the chickpeas, and potato and water. Bring the curry to a simmer. Close the lid and simmer on low for 15 min until everything is cooked.

* Add can of coconut milk and mix everything and let it cook for 5 minutes.

* Turn heat off and add spinach or any greens you have on hands and mix well until wilted.

* Taste the curry and adjust salt and add cilantro and lime juice to taste. Serve with cooked grains or/and Naan.
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#tikkastotapas #chickpeascurry #vegancurry #coconutcurry #vegetrainrecipe #glutenfree
#foodporn #foodies #veganrecipes #glutenfreerecipes #goldencurry #tastemade #nyeats #quickandhealthy
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodblogger #foodstyling

3 weeks ago

View on Instagram |

6/12

Dinner tonight is Chimichangas smothered in Chipotle Crema sauce!! This Air-fried Chimichanga recipe is stuffed with Rice, Beans, Veggies and Cheese and top it off with incredible chipotle crema sauce. This sauce is versatile you can make enchiladas with it or use it as pasta sauce!
For a meal prep I make the sauce over the weekend which makes it easier to make dinner during busy weeknights except to decide should I make Mexican or Italian either way it’s a win-win😀😀

Recipe link is @tikkastotapas bio!!
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#tikkastotapas #chimichanga #chipotlesauce #enchiladas #mexicanrecipes #weeknightdinner #airfryerrecipes #vegetarianfood #veggiechimichanga #vegetarianfood #thefeedfeed #huffposttaste #foodandwine #pastasauce

Dinner tonight is Chimichangas smothered in Chipotle Crema sauce!! This Air-fried Chimichanga recipe is stuffed with Rice, Beans, Veggies and Cheese and top it off with incredible chipotle crema sauce. This sauce is versatile you can make enchiladas with it or use it as pasta sauce!
For a meal prep I make the sauce over the weekend which makes it easier to make dinner during busy weeknights except to decide should I make Mexican or Italian either way it’s a win-win😀😀

Recipe link is @tikkastotapas bio!!
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#tikkastotapas #chimichanga #chipotlesauce #enchiladas #mexicanrecipes #weeknightdinner #airfryerrecipes #vegetarianfood #veggiechimichanga #vegetarianfood #thefeedfeed #huffposttaste #foodandwine #pastasauce

Dinner tonight is Chimichangas smothered in Chipotle Crema sauce!! This Air-fried Chimichanga recipe is stuffed with Rice, Beans, Veggies and Cheese and top it off with incredible chipotle crema sauce. This sauce is versatile you can make enchiladas with it or use it as pasta sauce!
For a meal prep I make the sauce over the weekend which makes it easier to make dinner during busy weeknights except to decide should I make Mexican or Italian either way it’s a win-win😀😀

Recipe link is @tikkastotapas bio!!
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#tikkastotapas #chimichanga #chipotlesauce #enchiladas #mexicanrecipes #weeknightdinner #airfryerrecipes #vegetarianfood #veggiechimichanga #vegetarianfood #thefeedfeed #huffposttaste #foodandwine #pastasauce

tikkastotapas

•

Dinner tonight is Chimichangas smothered in Chipotle Crema sauce!! This Air-fried Chimichanga recipe is stuffed with Rice, Beans, Veggies and Cheese and top it off with incredible chipotle crema sauce. This sauce is versatile you can make enchiladas with it or use it as pasta sauce!
For a meal prep I make the sauce over the weekend which makes it easier to make dinner during busy weeknights except to decide should I make Mexican or Italian either way it’s a win-win😀😀

Recipe link is @tikkastotapas bio!!
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#tikkastotapas #chimichanga #chipotlesauce #enchiladas #mexicanrecipes #weeknightdinner #airfryerrecipes #vegetarianfood #veggiechimichanga #vegetarianfood #thefeedfeed #huffposttaste #foodandwine #pastasauce

4 weeks ago

View on Instagram |

7/12

Starting the soup season with one of my favorites; Manchow Noddles Soup.
This soup is loaded with veggies and spices and full of flavor. It has something for everyone; hot, sour and sweet! This hot and sour soup is quite filling and wholesome one pot meal. You can even add soft tofu or rotisserie chicken to make it hearty!

—INGREDIENTS—
* 1 small onion chopped
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1-2 serrano pepper, minced
* 1 cup scallions(Bulb & Greens) , finely chopped & separated
* ¼ cup french green beans chopped
* 1 cup cabbage chopped
* ½ cup carrots chopped
* ¼ cup dark soya sauce
* 2 tbsp Maggie hot & sweet sauce
* 1 tbsp chili garlic sauce
* 2 tbsp vinegar
* 5 cups veggie stock or water
* corn starch slurry (2.5 tbsp corn starch mix into ¼ cup of water)
* salt to taste
* ¼ tsp white pepper powder
* ½ block from chings secret Hakka noddles
* ½ cup cilantro, chopped with roots

—INSTRUCTIONS —

* Boil noodles according to the package direction. Drain and keep it aside.
* Heat oil in a pan,add onion,garlic, ginger, white part of the scallions and green chili. Sauté for a minute. Add half of the cilantro(roots) and green parts of scallions and mix well.
* Add french green beans, carrot, cabbage salt and white pepper pepper and sauté for a few minutes.
* Add water/stock to the pan and allow it to boil for 4-5 minutes.
* Now, add chili garlic sauce, Maggie sauce, soy sauce and slurry to the soup continue to cook for another 5-6 minutes.
* Add boiled noodles & vinegar and mix well. Taste test and adjust seasoning if needed.
* Serve hot garnished with green onions & cilantro!! Enjoy!!
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#tikkastotapas #souprecipe #soupseason #indochinesefood #desichinese #indochineserecipes #hotandsoursoup #manchowsoup #noddlesoup #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

Starting the soup season with one of my favorites; Manchow Noddles Soup.
This soup is loaded with veggies and spices and full of flavor. It has something for everyone; hot, sour and sweet! This hot and sour soup is quite filling and wholesome one pot meal. You can even add soft tofu or rotisserie chicken to make it hearty!

—INGREDIENTS—
* 1 small onion chopped
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1-2 serrano pepper, minced
* 1 cup scallions(Bulb & Greens) , finely chopped & separated
* ¼ cup french green beans chopped
* 1 cup cabbage chopped
* ½ cup carrots chopped
* ¼ cup dark soya sauce
* 2 tbsp Maggie hot & sweet sauce
* 1 tbsp chili garlic sauce
* 2 tbsp vinegar
* 5 cups veggie stock or water
* corn starch slurry (2.5 tbsp corn starch mix into ¼ cup of water)
* salt to taste
* ¼ tsp white pepper powder
* ½ block from chings secret Hakka noddles
* ½ cup cilantro, chopped with roots

—INSTRUCTIONS —

* Boil noodles according to the package direction. Drain and keep it aside.
* Heat oil in a pan,add onion,garlic, ginger, white part of the scallions and green chili. Sauté for a minute. Add half of the cilantro(roots) and green parts of scallions and mix well.
* Add french green beans, carrot, cabbage salt and white pepper pepper and sauté for a few minutes.
* Add water/stock to the pan and allow it to boil for 4-5 minutes.
* Now, add chili garlic sauce, Maggie sauce, soy sauce and slurry to the soup continue to cook for another 5-6 minutes.
* Add boiled noodles & vinegar and mix well. Taste test and adjust seasoning if needed.
* Serve hot garnished with green onions & cilantro!! Enjoy!!
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#tikkastotapas #souprecipe #soupseason #indochinesefood #desichinese #indochineserecipes #hotandsoursoup #manchowsoup #noddlesoup #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

tikkastotapas

•

Starting the soup season with one of my favorites; Manchow Noddles Soup.
This soup is loaded with veggies and spices and full of flavor. It has something for everyone; hot, sour and sweet! This hot and sour soup is quite filling and wholesome one pot meal. You can even add soft tofu or rotisserie chicken to make it hearty!

—INGREDIENTS—
* 1 small onion chopped
* 1 tbsp ginger paste
* 1 tbsp garlic paste
* 1-2 serrano pepper, minced
* 1 cup scallions(Bulb & Greens) , finely chopped & separated
* ¼ cup french green beans chopped
* 1 cup cabbage chopped
* ½ cup carrots chopped
* ¼ cup dark soya sauce
* 2 tbsp Maggie hot & sweet sauce
* 1 tbsp chili garlic sauce
* 2 tbsp vinegar
* 5 cups veggie stock or water
* corn starch slurry (2.5 tbsp corn starch mix into ¼ cup of water)
* salt to taste
* ¼ tsp white pepper powder
* ½ block from chings secret Hakka noddles
* ½ cup cilantro, chopped with roots

—INSTRUCTIONS —

* Boil noodles according to the package direction. Drain and keep it aside.
* Heat oil in a pan,add onion,garlic, ginger, white part of the scallions and green chili. Sauté for a minute. Add half of the cilantro(roots) and green parts of scallions and mix well.
* Add french green beans, carrot, cabbage salt and white pepper pepper and sauté for a few minutes.
* Add water/stock to the pan and allow it to boil for 4-5 minutes.
* Now, add chili garlic sauce, Maggie sauce, soy sauce and slurry to the soup continue to cook for another 5-6 minutes.
* Add boiled noodles & vinegar and mix well. Taste test and adjust seasoning if needed.
* Serve hot garnished with green onions & cilantro!! Enjoy!!
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#tikkastotapas #souprecipe #soupseason #indochinesefood #desichinese #indochineserecipes #hotandsoursoup #manchowsoup #noddlesoup #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

4 weeks ago

View on Instagram |

8/12

tikkastotapas

•

This Mexican-inspired sandwich is filled with flavorful puree of Black Beans, Roasted Mushrooms & Poblano Peppers , guacamole and drizzled with Chipotle Garlic Sauce give this sandwich(tortas) a unique and delicious flavor profile that you and your family will love.

Traditionally, Mexican sandwiches are served on a on a soft roll called Bolillo(shorter baguette) but I have added my own twist here and using @stonefirenaan Naan rounds and serving as a open face sandwich. These sandwiches can be served as an Appetizer to your next gathering. Just make beans and sauce ahead of time and assemble right before the guest arrives.

Recipe link @tikkastotapas bio!!

Mexican Sandwich(Tortas) with Black Beans, Roasted Mushrooms & Poblano Peppers

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#tikkastotapas #mexicantortas #blackbeansandwich #mexicanrecipe #mecicanfusion #tastemade #desibloggers #njeats #nyeats #sandwichrecipe #appetizers #foodstyling #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

1 month ago

View on Instagram |

9/12

Mediterranean 7 Layer Dip
Usually dips can be so indulgent but this Mediterranean 7 Layer Dip is just guiltless, loaded with healthy wholesome ingredients. My favorite part of this dip is that every layer is full of flavors and healthy! Harissa Quinoa Tabboule is a must try and it’s already on my blog just search by the name.

This dip is layered with hummus, Muhammara(roasted red pepper sauce)Harissa Quinoa Tabboule, Tzatiki , Kalamata olives, pepperoncini peppers and tomatoes!! Grab some pita chips and serve this at your next gathering!!

#tikkastotapas #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #mediterraneanfood #mediterraneandiet #greekfood #quinoarecipes #tabbouleh #dip #appetizers #foodandwine #mediterraneandip #hummusdip #quinoa

Mediterranean 7 Layer Dip
Usually dips can be so indulgent but this Mediterranean 7 Layer Dip is just guiltless, loaded with healthy wholesome ingredients. My favorite part of this dip is that every layer is full of flavors and healthy! Harissa Quinoa Tabboule is a must try and it’s already on my blog just search by the name.

This dip is layered with hummus, Muhammara(roasted red pepper sauce)Harissa Quinoa Tabboule, Tzatiki , Kalamata olives, pepperoncini peppers and tomatoes!! Grab some pita chips and serve this at your next gathering!!

#tikkastotapas #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #mediterraneanfood #mediterraneandiet #greekfood #quinoarecipes #tabbouleh #dip #appetizers #foodandwine #mediterraneandip #hummusdip #quinoa

tikkastotapas

•

Mediterranean 7 Layer Dip
Usually dips can be so indulgent but this Mediterranean 7 Layer Dip is just guiltless, loaded with healthy wholesome ingredients. My favorite part of this dip is that every layer is full of flavors and healthy! Harissa Quinoa Tabboule is a must try and it’s already on my blog just search by the name.

This dip is layered with hummus, Muhammara(roasted red pepper sauce)Harissa Quinoa Tabboule, Tzatiki , Kalamata olives, pepperoncini peppers and tomatoes!! Grab some pita chips and serve this at your next gathering!!

#tikkastotapas #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling #mediterraneanfood #mediterraneandiet #greekfood #quinoarecipes #tabbouleh #dip #appetizers #foodandwine #mediterraneandip #hummusdip #quinoa

1 month ago

View on Instagram |

10/12

These Black Bean and Veggie Enchilada Skillet are a no-roll, no-fuss, quick dinner, & they take 30 minutes to make, start to finish. Enchilada Skillet has layers of tortillas filled with black beans, zucchini corn, peppers, green chiles, and topped with a layer of gooey, melty cheese! It’s a great on their own or topped with guacamole or/and sour cream!

Mexican-style flavors always go over well in our house. This is a perfect family dinner for those busy week nights or any nights that your kids will love!!

Recipe link @tikkastotapas bio!

https://tikkastotapas.com/black-bean-enchilada-skillet-pie/

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#tikkastotapas #enchiladapie #enchiladaskillet #blackbeanenchiladas #enchiladaskilletcasserole #mexicanfood #mexicanrecipes #tastemademedoit #tastemade #bonappetit #foodandwine #easydinnerrecipes #quickandeasyrecipes #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

These Black Bean and Veggie Enchilada Skillet are a no-roll, no-fuss, quick dinner, & they take 30 minutes to make, start to finish. Enchilada Skillet has layers of tortillas filled with black beans, zucchini corn, peppers, green chiles, and topped with a layer of gooey, melty cheese! It’s a great on their own or topped with guacamole or/and sour cream!

Mexican-style flavors always go over well in our house. This is a perfect family dinner for those busy week nights or any nights that your kids will love!!

Recipe link @tikkastotapas bio!

https://tikkastotapas.com/black-bean-enchilada-skillet-pie/

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#tikkastotapas #enchiladapie #enchiladaskillet #blackbeanenchiladas #enchiladaskilletcasserole #mexicanfood #mexicanrecipes #tastemademedoit #tastemade #bonappetit #foodandwine #easydinnerrecipes #quickandeasyrecipes #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

These Black Bean and Veggie Enchilada Skillet are a no-roll, no-fuss, quick dinner, & they take 30 minutes to make, start to finish. Enchilada Skillet has layers of tortillas filled with black beans, zucchini corn, peppers, green chiles, and topped with a layer of gooey, melty cheese! It’s a great on their own or topped with guacamole or/and sour cream!

Mexican-style flavors always go over well in our house. This is a perfect family dinner for those busy week nights or any nights that your kids will love!!

Recipe link @tikkastotapas bio!

https://tikkastotapas.com/black-bean-enchilada-skillet-pie/

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#tikkastotapas #enchiladapie #enchiladaskillet #blackbeanenchiladas #enchiladaskilletcasserole #mexicanfood #mexicanrecipes #tastemademedoit #tastemade #bonappetit #foodandwine #easydinnerrecipes #quickandeasyrecipes #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

tikkastotapas

•

These Black Bean and Veggie Enchilada Skillet are a no-roll, no-fuss, quick dinner, & they take 30 minutes to make, start to finish. Enchilada Skillet has layers of tortillas filled with black beans, zucchini corn, peppers, green chiles, and topped with a layer of gooey, melty cheese! It’s a great on their own or topped with guacamole or/and sour cream!

Mexican-style flavors always go over well in our house. This is a perfect family dinner for those busy week nights or any nights that your kids will love!!

Recipe link @tikkastotapas bio!

Black Bean Enchilada Skillet

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#tikkastotapas #enchiladapie #enchiladaskillet #blackbeanenchiladas #enchiladaskilletcasserole #mexicanfood #mexicanrecipes #tastemademedoit #tastemade #bonappetit #foodandwine #easydinnerrecipes #quickandeasyrecipes #foodporn #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

1 month ago

View on Instagram |

11/12

These Roasted Veggie & Avocado Melt with Chipotle Garlic Sauce is a great way to enjoy end of summer produce. You can describe this sandwich in two words: FLAVORFUL and MELTY. These veggie melts answer the call for easy comfort food when you want something nourishing but also a little indulgent. A lot of the flavor comes from the roasted vegetables, so don’t skimp out on those.

This sandwich is spectacular. What makes these sandwiches so special is the homemade spread that brings everything together. My fusion Chipotle Garlic Sauce has a secret ingredient that takes this sauce to the next level. You have to try it yourself to believe it. This sauce is easy to make, perfect for adding flavor to sandwiches, tacos, burgers, fries and more!!

Find recipe link in my bio!!

https://tikkastotapas.com/chipotle-roasted-veggie-avocado-melt/

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#tikkastotapas #roastedveggies #grilledcheesesandwich #veggiemelt #paneracopycat #chipotlesauce #grilledveggiesandwich #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

These Roasted Veggie & Avocado Melt with Chipotle Garlic Sauce is a great way to enjoy end of summer produce. You can describe this sandwich in two words: FLAVORFUL and MELTY. These veggie melts answer the call for easy comfort food when you want something nourishing but also a little indulgent. A lot of the flavor comes from the roasted vegetables, so don’t skimp out on those.

This sandwich is spectacular. What makes these sandwiches so special is the homemade spread that brings everything together. My fusion Chipotle Garlic Sauce has a secret ingredient that takes this sauce to the next level. You have to try it yourself to believe it. This sauce is easy to make, perfect for adding flavor to sandwiches, tacos, burgers, fries and more!!

Find recipe link in my bio!!

https://tikkastotapas.com/chipotle-roasted-veggie-avocado-melt/

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#tikkastotapas #roastedveggies #grilledcheesesandwich #veggiemelt #paneracopycat #chipotlesauce #grilledveggiesandwich #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

tikkastotapas

•

These Roasted Veggie & Avocado Melt with Chipotle Garlic Sauce is a great way to enjoy end of summer produce. You can describe this sandwich in two words: FLAVORFUL and MELTY. These veggie melts answer the call for easy comfort food when you want something nourishing but also a little indulgent. A lot of the flavor comes from the roasted vegetables, so don’t skimp out on those.

This sandwich is spectacular. What makes these sandwiches so special is the homemade spread that brings everything together. My fusion Chipotle Garlic Sauce has a secret ingredient that takes this sauce to the next level. You have to try it yourself to believe it. This sauce is easy to make, perfect for adding flavor to sandwiches, tacos, burgers, fries and more!!

Find recipe link in my bio!!

Chipotle Roasted Veggie & Avocado Melt

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#tikkastotapas #roastedveggies #grilledcheesesandwich #veggiemelt #paneracopycat #chipotlesauce #grilledveggiesandwich #foodies
#thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #easyrecipies #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

2 months ago

View on Instagram |

12/12

Tikkas To Tapas

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