Usually party dips can be so indulgent but this one is just guiltless, loaded with healthy whole ingredients. My favorite part of this dip is that every layer is full of flavors and healthy! Harissa Quinoa Tabboule is a must try! Stay tuned for a recipe in a separate post soon!!
This dip is layered with hummus, Muhammara(roasted red pepper sauce)Harissa Quinoa Tabboule, Tzatiki , Kalamata olives and pepperoncini peppers! Grab some pita chips and serve this at your next gathering!!
Mediterranean Dip
Course: Appetizers/Tapas, MediterraneanServings
4
servingsPrep time
30
minutesCooking time
40
minutesINGREDIENTS
Store bought Hummus,
1/2 cup Muhammara(roasted red pepper sauce)
1/ cup Harissa Quinoa Tabboule,
1/4 cup Tzatiki ,
1/4 cu[ Kalamata olives
1/4 cup chopped pepperoncini peppers
1 Bag of Pita Chips
INSTRUCTIONS
- On a serving plate first layer Hummus, Muhammara, Harissa Quinoa Tabboule, Tzatiki, Kalamata olives, pepperoncini peppers.
- Top it off with some pomegranates arils and grape tomato and serve it with Pita chips.
