Indo-Mexican Papdi Chaat Cups

INGREDIENTS

• 6 Large tortillas (each one makes 4 Cups)
  

• Indian filling
• Combine following ingredients in a bowl.

• 1/2 cup black chickpeas, boiled

• 1 cup boiled potato, diced small

• 1 serrano pepper, finely chopped

• 1 Tbsp lemon juice

• 1 tsp chaat masala powder

• 1/2 tsp chili powder

• 1 tsp cumin powder

• 2 Tbsp finely chopped cilantro

• salt per taste
  

• Mexican Filling
• Combine following ingredients in a bowl.

• 1 cup black or pinto beans, drained and rinsed

• 1 avocado, diced

• 1/2 cup frozen corn, rinsed and patted dry

• 1 jalapenos, finely diced

• 1/4 cup onions, finely diced

• 1 tsp taco seasoning

• 1/2 tsp cumin powder

• 1/2 tsp chili powder

• 2 Tbsp lime juice

• 2 Tbsp cilantro, finely chopped

• 1/2 cup shredded Mexican blend cheeses

• salt per taste

• Indian Toppings Options

• green chutney

• garlic chutney

• pomegranate arils

• yogurt

• sev & boondi

• Mexican Topping Options

• Guacamole Salsa

• Queso Blanco

• pico de gallo

• sour cream