Name: Crispy Potato Coin Chaat
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 6 to 7 Medium sized Potatoes; ½ cup parmesan cheese, shredded; 1 tsp red chili powder; ½ tsp garlic powder; 1 tsp roasted cumin powder; 1 tsp crushed red pepper; 1 tsp paprika; 1 tbsp finely chopped cilantro; ¼ cup olive oil; salt u0026 pepper per taste; Green Chutney; Sweet Chutney; Sev; Onion; Pomegranate; Cilantro; Chaat Masala

Crispy Potato Coin Chaat

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Crispy Potato Coin Chaat

Course: Appetizers/TapasCuisine: Indian

Servings

servings

Prep time

minutes

Cooking time

minutes

INGREDIENTS

6 to 7 Medium sized Potatoes
½ cup parmesan cheese, shredded
Seasoning
1 tsp red chili powder
½ tsp garlic powder
1 tsp roasted cumin powder
1 tsp crushed red pepper
1 tsp paprika
1 tbsp finely chopped cilantro
¼ cup olive oil
salt & pepper per taste
Chaat Toppings
Green Chutney
Sweet Chutney
Sev
Onion
Pomegranate
Cilantro
Chaat Masala

INSTRUCTIONS

Wash and peel potatoes and then slice them into 1/3-1/2 inch rounds.
Para boil the potatoes just for 3-4 minutes. Drain and let it cool down.
Add to a large bowl, drizzle with the olive oil, add in the spices, cilantro, salt & pepper. Toss to coat.
Preheat the oven to 400F degrees. Line a sheet pan with parchment paper. Lay out the potato coins in a single layer.
Bake for 20 minutes and flip the potatoes with a spatula or cooking tongs. Sprinkle with parmesan cheese. Cook another 15 minutes, or until the potatoes are golden brown and cooked through.
Top warm potatoes with the onions. Drizzle with green and tamarind chutneys, yoghurt, and sprinkle with Sev, pomegranate seeds and coriander. Sprinkle some Chaat masala and serve straight away.