Guava Jalapeno MargaritaCourse: DrinksCuisine: Mexican
3 tablespoons guava juice
½ cup plus 2 tablespoons tequila
½ cup fresh lime juice
¼ cup Cointreau or Grand Marnier
margarita salt or cores salt
½ tsp chilly powder
- Slice 1 jalapeño into slice and add it in the 2 tablespoon tequila in a small bowl. Cover with plastic wrap and set aside for minimum 2 hours. .
- Pour the tequila with jalapeño and 1/2 cup of tequila into a pitcher and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator..
- Rub a lime wedge around the rim of each glass. Mix salt and chilly powder on a flat plate turn glass upside down on then twist the glass in the salt and chilly powder to coat the rim…
- Thinly slice the remaining jalapeño. Remove the seeds if you prefer not spicy. Serve the margarita with some ice and jalapenos floating in the glass.