Chipotle Garlic Sauce

Nacho Bites Are you looking for a quick and easy appetizer recipe for your July 4th🇺🇸 gathering? This Nacho Bites comes together in just minutes and taste phenomenal. Each and every has all the flavors of nachos, without all the mess!! Save and Share this recipe and follow @tikkastotapas for more easy recipes!! —INGREDIENTS— * ½ cup mayonnaise * 1.5 cup Cabot Wickedly Habanero Cheddar Cheese * ¼ cup green onion whites, minced * ¼ cup of corn * ½ cup of black beans * 1.5 tbsp pickled Jalapeño, minced & drained * 1 tbsp taco seasoning * 2 tbsp cilantro finely chopped * tortilla scoop chips * 1 cup guacamole, garnish * 1 cup pico de gallo, garnish —INSTRUCTIONS— * Preheat oven to 400 degrees F. * Mix Monterey Jack cheese, mayonnaise, cilantro, minced onion, corn, black beans, pickled jalapeño and taco seasoning together in a bowl. * Spoon mixture onto the tortilla scoop chips. * Bake in the preheated oven for 3-4 minutes. Allow nachos to sit at room temperature for about 2 minutes. * Garnish each Nacho bites with guacamole on top and pico de gallo! Enjoy!! . . . #tikkastotapas #appetizers #barbecue #july4threcipes #tapas #nachobitches #nachos #mexicanfood #texmexfood #mexicanappetizer #tastemademedoit

This easy Mexican Flatbread is a family favorite! The creamy spicy black bean spread is super flavorful!! It doesn't even require any cooking just toss everything into a food processor and ready!! To make this flatbread, start with a store-bought @stonefirenaan pizza crust and layer with creamy spicy black bean mixture, veggies and cheese baked until bubbly and drizzled with Chipotle Garlic sauce and Avocado salsa and top it off with your favorite toppings! . . . #tikkastotapas #mexicanpizza #flatbread #tacopizza #appetizers #mexicanfoodporn #tapas #happyhour #toastadapizza #blackbeandip #tacotuesday #mexicanfusion #fusionfood

This Green Goddess Lentil Bowl has French Lentils that are cooked in coconut milk and spiced with habanero and loads of spinach. Served with Brussels Sprouts & Potato subzi!! It packs great flavors and powerful nutrition. The perfect wholesome weeknight meal! Grain/Lentil bowls are the perfect way to transform a few humble pantry ingredients into one colorful meal. And because of the variety of ingredients you can pile on, they’re a great way to add much-needed nutrition! Clickable link to the recipe @tikkastotapas bio!! https://tikkastotapas.com/french-lentil-coconut-curry-with-spinach/ . . . #tikkastotapas #onepotmeal #grainbowls #grain #lentils #buddhabowl #nomnomnom #thefeedfeed #brusselsprouts #greenlentils #foodporn #food52 #njeats #eaaaaats #indianfoodbloggers #bonappetit #huffposttaste #foodie #foodblogger #foodstagram #eaternyc #buzzfeedfood #curry #whatscooking #onthetable #tasty #potatoes #veganrecipes #veganfood #healthylifestyle

Chicken Shawarma and Rice Bowl This shawarma bowl is loaded with everything you would find in a sandwich plus the addition of the beautiful yellow rice! It’s easy to make and packed with big flavor, healthy and delicious. —Shawarma Marinade Ingredients— * 3 chicken breast, cubed * 2 tbs. Greek yogurt * 1 tbs crushed garlic cloves * 1 tbs lemon juice * 2 tbs olive oil * 1 tsp sweet paprika * 1/4 tsp turmeric * 2 tsp red chili powder * 1/2 tsp cumin powder * 1/2 tsp coriander powder * 1 tsp oregano * salt per taste —Rice— * 1 cup basmati rice * 1 tbs ghee/butter * 1 tsp tumeric * 1 tsp red chili powder * 1 tsp cumin powder * 1 tsp garlic powder * 1 tsp salt * 2 cups water/ broth —To Serve— * Greek Tzatziki sauce or Green Tahini - Recipe on the blog * Easy salad of Baby arugula, cucumber, tomato and onion * cubed or crumbled feta * Pita wedges or chips * Red Falafel sauce - recipe on the blog —Instructions— * Place all the marinade ingredients except chicken in a bowl. Whisk to combine. Add the chicken to the bowl and massage marinade it with your hands. Marinate for at least 1 hour or up to 24 hours.
 * In a medium pan toast the rice in a melted butter. Add the spices to the rice, mix well and add water or broth. Stir well one and bring it to boil on lower heat, place the lid and let rice cook about 15-mins. * Heat 1 tbs. olive oil in a large non-stick skillet over med-high heat. When the pan is hot, add the chicken and cook, stirring occasionally until chicken is no longer pink (about 8 - 10minutes) * To serve, place some of the saffron rice in a bowl. Top with some chicken pieces, some salad(arugula, tomato,cucumber & onion) , green spicy tahini and a dollop of the tzatziki sauce and pita wedges. You can also add sriracha sauce or red falafel sauce as per your likings. . . . #tikkastotapas #shawarmarecipe #ricebowl #mediterraneandiet #shawarmalovers #halalcart

Smothered Veggie Burrito Everyones favorite Mexican comfort food that’s loaded with veggies , beans and smothered with enchilada sauce and topped with cheese!! This recipe is an easy weeknight meal that comes together under 30 min!! —INGREDIENTS— * 2 Tbsp olive oil * 1 small white onion, sliced * 1 Tbsp garlic * 1-2 jalapeño, sliced * 1 cup Red & Green bell pepper, sliced * 1 zucchini, sliced * 1 yellow squash, sliced * 1 cup broccoli florets * 1.5 cup baby spinach * 1 tbsp taco seasoning * 1 tsp Red chili powder * 1 (16 oz) pinto or pink beans can, drained * 1 (19 oz) red enchilada sauce can * 2 tsp @texaspetesauces hot sauce * 6 large flour tortillas (10-inch, burrito size) * 1 1/2 cups Mexican shredded * 1/4 cup cilantro, some for garnishing —INSTRUCTIONS— * To a large skillet, add olive oil, onion, jalapeño and cook over medium-high heat for couple min. Add peppers, broccoli, zucchini, squash, garlic and salt & pepper. * Cook for 7-8 min while stirring continuously. Add beans, spinach and chopped cilantro. Add the taco seasoning, red chili powder and @texaspetesauces hot sauce and stir to combine and cook for 2-4 minutes then turn off the heat and set aside. * Lay tortillas on the plate, spread spoonful full of enchilada sauce all over the tortillas. Evenly top with the veggies & bean mixture down the center, and evenly distribute cheese down the center of each tortilla. * Wrap the tortilla into a burrito; top the burrito with ladle full of enchilada sauce, and sprinkle cheese. Cover with another plate and place the plate in a Microwave and cook for 2 minutes or until the cheese is melted. * Garnish with cilantro, lettuce and pico de gallo and serve immediately!! . . #tikkastotapas #mexicanfood #burrito #wetburrito #enchiladas #foodies #thefeedfeed #nomnomnom #eaaaaats #huffposttaste #bonappetit #vegetrainrecipe #weeknightmeal #njeats #desiblogger #foodphotography #foodblogger #entertaning #foodstyling

Bullet Naan Bites are perfect appetizer to whip up in less than 15 minutes and they’re so delicious!! I chopped green chilies, cilantro and garlic and mixed with @kerrygoldusa butter(I call it a bullet butter) and brushed over these cute little store bought @stonefirenaan Naan dippers and topped it off with veggie & cheese and baked until cheese is melted. Its super quick and easy to make and perfect Tapas for Friday Happy Hour!! —Ingredients— Bullet Butter * 1/4 cup butter, softened * 1 cup cilantro leaves * 4 Garlic cloves * 3-4 Thai green chili * salt & pepper to taste Veggie & Cheese Mixture * 1/2 cup finely diced red bell pepper * 1/2 cup finely diced green bell pepper * 1/2 cup frozen corn * 1/2 cup finely minced onion * 2 tbsp chopped cilantro * 1 tsp garlic powder * 1 tsp oregano * 1/2 tsp black pepper * 2 tsp red chili flakes * 1.5 cup shredded mozarella cheese * 1 pkg(7oz) Naan Dippers * serrano chilis finely sliced(optional) —Instructions— 1. In a food processor add green chili, cilantro and garlic and chop until it’s fine and mix it with butter, salt & pepper. 2. In a mixing bowl, combine bell peppers, corn, onion, cilantro, cheese and all dry seasonings. 3. Pre heat oven at 375f. Spread prepared bullet butter on top of the each naan dippers. Place in the oven on a baking sheet and bake for 4-5 minutes until just slightly toasted. Remove from oven. 4. Now spoon the cheese mixture onto each Naan. Add few sliced serrano chilies on top. 5. Place the Naan bites back in the oven on a broil and for 3-4 minutes. Remove them once the cheese has melted. . . . #tikkastotapas #bulletnaan #garliccheesenaan #appetizers #tapas #indiancuisine #quickandeasyrecipes #garlicnaan

These cheesy Spinach & Mushrooms Herb Ricotta Stuffed Shells are the absolute best kind of comfort food. They’re loaded with a luxe combination of spicy herby ricotta and a healthy dose of garlicky sautéed spinach & mushroom then baked in a bath of marinara sauce and melty cheese!! The whole dish will take about 40 minutes to prepare but the shells can also be stuffed ahead of time!! Clickable link to the recipe in my bio @tikkastotapas https://tikkastotapas.com/spinach-herb-ricotta-stuffed-shells/ . . . #tikkastotapas #stuffedshells #ricottacheese #spinachrecipes #herbricotta

Are you a Paneer or Potato lover. Or If you’re like me who loves both! I am sharing Achari Potato and Tandoori Paneer Kathi Roll recipe. They are a MUST TRY! Super easy to make and crowd pleaser!! Let me know what is your favorite Kathi roll stuffing? Clickable link to the recipe in my bio @tikkastotapas https://tikkastotapas.com/kathi-roll/ . . . #kathiroll #potatorecipes #paneerrecipes #easyrecipes #potatolovers #mumbaistreetfood #quickmeals #indiancuisine #tikkastotapas #vegetarianrecipes #tandooripaneer

Need a quick, comforting and healthy dinner idea for tonight? Aloo Bhaji & Avocado Quesadillas are mouthwatering!! These quesadillas are super simple, packed with lots of flavor. The beauty of Aloo Bhaji is that it’s quick to make and pairs well with any type of flatbread! I spread the inside with my Avocado Cilantro chutney first and then layer it with Aloo Bhaji(spiced potatoes) and cheese. I've been enjoying them with some low carb tortillas and they taste just as good as original. ➡️ Clickable link to the recipe in my bio @tikkastotapas #tikkastotapas #potatorecipes #mexicaninspired #indianfusion #streetfood #indianfood #indianfusionrecipes #indianfusionfood #quesadillas #potatoquesadilla #aloopuri #aloobhaji #potatobhaji #mumbaistreetfood