Cilantro-Mint Aioli

Cilantro-Mint Aioli

Course: saucesCuisine: Indian
Servings

4

servings
Prep time

10

minutes
Cooking time

5

minutes

INGREDIENTS

  • 1 cup cilantro leaves chopped

  • 1/2 cup Fresh mint sprigs

  • 1/2 cup Mayonnaise or Greek Yogurt

  • 2 Green chilies or Serrano pepper

  • 2 Garlic cloves

  • Salt & pepper to taste

  • 1 tbsp Lime juice

INSTRUCTIONS

  • In a food processor or a blender blend everything until it is a creamy consistency.

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