Name: Hibachi Style Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 TBS Butter; 2 TBS oil; 3 cups cooked Brown Rice- TJ’s frozen pack; 1/4 cup frozen edamame thawed; 1 small white onion diced; 4 garlic cloves minced; 1 Zucchini, sliced & cut in half; 2 med Carrots, sliced & cut in half; 1 cup broccoli floret; 3 TBS Soy Sauce; 1/2 tsp hoisin sauce; 1.5 TBS sriracha; 1/2 tsp toasted sesame oil; 1 tbsp lime juice

Hibachi Style Fried Rice

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If you can’t go to Hibachi restaurants due to the pandemic why not bring it you? Try out this super healthy & delicious Hibachi Fried Rice recipe AND it taste just like you’re eating at the restaurants!!

Hibachi Style Fried Rice

Course: MainCuisine: Asian, Japanese

Servings

servings

Prep time

minutes

Cooking time

minutes

INGREDIENTS

2 TBS Butter
2 TBS oil
3 cups cooked Brown Rice- TJ’s frozen pack
1/4 cup frozen edamame thawed
1 small white onion diced
4 garlic cloves minced
1 Zucchini, sliced & cut in half
2 med Carrots, sliced & cut in half
1 cup broccoli floret
3 TBS Soy Sauce
1/2 tsp hoisin sauce
1.5 TBS sriracha
1/2 tsp toasted sesame oil
1 tbsp lime juice

INSTRUCTIONS

In a bowl mix soy sauce, hoisin, sriracha, sesame oil and lime juice.
On the wok heat 2 tablespoons oil over high heat. Add the onion and sauté́ 2-3 minutes until translucent. Add garlic, and vegetables lower to medium and continue turning to prevent sticking. Add 2 tablespoons of mixed sauce and cook until vegetables are soft.
Remove cooked veggies from the pan. In same pan add butter. Add cooked rice, rest of the mixed sauce and cook for a min. Add vegetables and sauté’ for about 2-3 minutes, constantly stirring until everything is well blended!! You can garnish with some toasted sesame seeds and ENJOY!!