Korean Ramen Noodles

Korean Ramen Noodles Stir-Fry

A delicious, easy and spicy Korean noodle stir fry! This Asian-influenced recipe combines Korean chili paste with veggies and ramen noodles and so incredibly easy to make. Perfect for late-night snack.

Korean Ramen Noodles

Course: MainCuisine: Asian


Prep time


Cooking time




  • 2 3oz packet ramen noodles, seasoning packet discarded

  • 1 tbsp garlic, finely minced

  • 1 tsp ginger, finely grated

  • 1/2 cup sliced scallions (separate green and white parts)

  • 1/2 cup carrots shredded

  • 1 cups cabbage shredded

  • 1 small green bell pepper sliced

  • 1 small red bell pepper sliced

  • Cilantro for garnish

  • Seasoning Sauce
  • 1 1/2 tbsp gochujang paste, or Sambal chile-garlic paste

  • 1 tsp sriracha

  • 1 tsp hoisin sauce, (you can substitute with soybean paste)

  • 1 tbsp soy sauce

  • 1 tbsp lime juice

  • 1 tbsp water


  • Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
  • In a large skillet heat 1-2 tbsp of oil and let the oil heat up. Once the oil is heated, add garlic, ginger and scallion whites and let them cook until slightly soft.
  • Add sliced red and green peppers and shredded carrots, and the cabbage continue to stir and cook until the veggies are fragrant and wilted a bit more.
  • Turn the stove to medium low heat, and add the sauce and continue to stir. Add in the drained cooked noodles, along with green scallions and cilantro.
  • Serve hot!!

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