Tandoori Chicken/Paneer Sliders

Tandoori Chicken Sliders

This Fiery Shredded Tandoori Chicken/Paneer that is so delicious and versatile. Turn them into tacos, sliders, tostadas, rice bowls, quesadillas. Either way you will not be disappointed.

Here I am serving them as open faced sliders. Using this same recipe, I have serve them as Tacos (see picture below); the options are limitless. This recipe is super quick and easy to make and is perfect in crowd-friendly summer parties for your next potluck, BBQ, or gathering!!

Tandoori Chicken/Paneer Sliders

Course: AppetizersCuisine: Indian
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes

INGREDIENTS

  • 2 cup shredded Rotisserie Chicken

  • 2 Tbsp yogurt

  • 2 Tbsp lemon juice

  • 2.5 Tbsp Tandoori masala

  • 1 onion, chopped

  • 1 Tbsp ginger

  • 1 Tbsp garlic paste

  • 1 tsp serrano pepper, finely chopped

  • 2 Tbsp tomato paste

  • 1 tsp turmeric

  • 1 tsp red chili powder

  • 1 tsp garam masala

  • 1 Tbsp kasoori methi

  • 1/4 cup heavy cream

  • 1/4 cup cilantro, chopped

  • Serving
  • @stonefirenaan Naan Dippers or (mini Naan cut into quarter)

  • Cilantro-Mint Aioli

  • shredded lettuce

  • pico de gallo

  • raita or sour cream

INSTRUCTIONS

  • Make Chicken Filling
  • Add yogurt, lemon juice and 1Tbsp tandoori masala to the shredded rotisserie chicken and keep it aside for minimum 15 minutes.
  • In a pan heat 1 tbsp oil on medium heat and add onions, ginger, garlic and serrano pepper and cook for about 4-5 minutes.
  • Add tomato paste, cilantro and salt and cook for another 2-3 minutes. Add remaining tandoori powder, turmeric, red chili powder and let it cook for a minute.
  • Add marinated chicken and mix well. Add little water and cover the pan with a lid and let it cook for 1-2 minutes on a law flame.
  • Add 2 tbsp heavy cream, kasoori methi and garam masala and mix well. Remove from heat.
  • Make Paneer Filling
  • To make tandoori paneer use 1 ½ cup shredded paneer and all the ingredients chicken, yogurt and lemon juice.
  • In a pan heat ghee or oil on a medium heat and add onions, ginger paste, garlic paste and serrano pepper and cook for about 4 minutes.
  • Add tomato paste, cilantro and salt and cook for another 2-3 minutes. Add 2 tbsp tandoori masala, turmeric, red chili powder and let it cook for a minute.
  • Add kasoori methi, garam masala, 2 tbsp cream and salt and mix well and turn off the stove. Now gently fold the paneer and cilantro into cooked mixture. Remove from heat.
  • Serve Sliders
  • To assemble the sliders, layer cilantro-mint aioli, chicken or paneer, lettuce, pico de gallo, raita and enjoy!!

One Comment

  1. Pingback: This Fiery Shredded Tandoori Chicken/Paneer that is so delicious and versatile. … – Easy Recipes | Videos, Articles & Cooking Tips | denfeed.com

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