Chili-Garlic Oil

Jump to Recipe Print Recipe

This homemade chili oil goes with pretty much anything you want and it adds extra flavor and color. Try it with my Tofu & Mushroom dumplings šŸ„Ÿ and you will never eat dumplings without it!!

Chili-Garlic Oil
Pin
Print

Chili-Garlic Oil

Course: Sides, SaucesCuisine: Asian
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

INGREDIENTS

  • 10 cloves garlic, thinly sliced

  • 1 1/2 tbsp chili powder

  • 1/4 cup chili flakes

  • 1 tsp salt

  • 1 cup oil

INSTRUCTIONS

  • Mix up chili flakes, chili powder and salt in a heatproof bowl. You will be pouring hot oil into it, so it MUST be able to withstand the heat.
  • In a saucepan on a medium to low heat, add sliced garlic into the oil and bring it to a simmer until garlic is golden brown about 7-8 minutes.
  • Strain the hot oil into the mixture of spices. Be careful because it will bubble.
  • Stir gently and let it cool before enjoying.

Leave a Reply

Tags