Thai Basil Noodles

This Thai Basil Noodle Stir-Fry recipe is easy to make and tossed with the best savory Thai basil sauce.  To give you guys vegetarian/vegan option I skipped oyster and fish sauce and used hoisin, tamari and lime juice, it taste just the same. Feel free to add in your choice of protein.

Thai Basil Noodles

Recipe by Aditi ShahCourse: MainCuisine: ThaiDifficulty: Easy








  • 8 ounces (uncooked) rice noodles

  • 1 tbsp oil

  • 1 small white onion, sliced

  • 1 cup broccoli, chopped(veggies of your choice)

  • 5-6 cloves garlic, peeled and minced

  • 2-3 birds eye red chili or 2tsp crushed red pepper

  • 1 cups packed fresh Thai basil leaves

  • Salt & black pepper to taste

  • optional toppings: green onions, roughly crushed & toasted peanuts, toasted sesame seeds

  • Sauce Ingredients
  • 3 tbsp low-sodium soy sauce

  • 2 tbsp vegetarian oyster sauce or hoisin sauce

  • 1 tbsp lime juice or vegan fish sauce

  • 2 tbsp dark soy sauce or tamari

  • 1 tbsp chile garlic sauce

  • 1 tsp brown sugar

  • 1 tbsp water


  • Cook the noodles according to package instructions until they are al dente. Drain and set aside;
  • Whisk the sauce ingredients in a small bowl and set aside;
  • In a motor & pastel take garlic and chili pepper and crush them together and make paste out of it.
  • Add oil to the pan along with the onion. Sauté for 2 minutes. Add chili/garlic paste and stir until fragrant. Next add broccoli and sauté for 3-5 more minutes.
  • Immediately add the sauce, boil noodles and basil to the pan. Give everything a good toss until everything is evenly coated with the sauce, and remove the pan from the heat.
  • Garnish with any of your desired toppings and serve!

Leave a Reply