Bowl of TOM YUM RAMEN NOODLES SOUP is exactly you need on this rainy cold day!! Thai hot and sour soup filled with veggies and served with ramen. This Thai Tom Yum Ramen is perfect for chasing away the cold chills.
Tom Yum Ramen Noddle SoupCourse: SoupsCuisine: Thai
1 tbsp oil
1 tbsp garlic, minced
1 tsp ginger, minced
1 small white onion, sliced
1 cup mushroom, sliced
3-4 tbsp Maesri Tom Yum Paste
1 tbsp Soy Sauce
2 tbsp lime juice
1 tbsp fish sauce
1 tbsp sriracha
3-4 cups vegetable or chicken broth
Salt to taste
5 oz. Ramen Noodles (cooked according to package directions)
1/4 cup scallions, thinly sliced
1/4 cup cilantro, chopped finely
- Heat oil in a soup pot. Add garlic, ginger, onion, mushroom and salt and stir for few minutes until fragrant.
- Add tom yum paste and cook for about 4-5 minutes until the paste becomes darker in color.
- Add broth and bring to a simmer. Reduce heat to low and add soy sauce, fish sauce, sriracha and cooked ramen noodles. Continue to cook for 2-3 minutes.
- Remove from the heat and add scallions and cilantro!
- Serve hot and enjoy!!