Bowl of TOM YUM RAMEN NOODLES SOUP is exactly you need on this rainy cold day!! Thai hot and sour soup filled with veggies and served with ramen. This Thai Tom Yum Ramen is perfect for chasing away the cold chills.
Tom Yum Ramen Noddle Soup
Course: SoupsCuisine: ThaiServings
2
servingsPrep time
10
minutesCook time
20
minutesINGREDIENTS
2 tsp oil
1 tsp garlic, minced
1 tsp ginger, minced
1 cup mushroom, sliced
3 tbsp Maesri Tom Yum paste
1 tbsp soy sauce
1 tbsp lime juice
1 tbsp fish sauce
1 tbsp sriracha
1 stick Lemongrass cut into 2 inch sticks (optional)
1.5 tsp brown sugar
4 cups vegetable or chicken broth
5 oz. Ramen Noodles (cooked according to package directions)
1/2 cup cilantro leaves + stem
1/4 cup scallions(green part), thinly chopped
INSTRUCTIONS
- Heat oil in a soup pot. Add garlic, ginger, and stir for a minutes until fragrant.
- Add tom yum paste and cook for about 2-3 minutes until the paste becomes darker in color.
- Add broth and bring to a simmer. Reduce heat to low and add mushrooms and chopped lemongrass.
- Add soy sauce, fish sauce, sriracha. Continue to cook for 4-5 minutes. Add cooked ramen noodles, brown sugar & lime juice and stir.
- Remove from the heat and add scallions and cilantro. Serve hot and enjoy!!(discard lemon grass before serving)
